Royal Chai cardamom flavour Biscuits
Royal Chai cardamom flavour Biscuits

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, royal chai cardamom flavour biscuits. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Royal Chai cardamom flavour Biscuits is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Royal Chai cardamom flavour Biscuits is something that I’ve loved my whole life.

Royal Chai , Find Complete Details about Royal Chai,Masala Cardamom Ginger Chai Powder Premix from Flavor Tea Supplier or Manufacturer-RoyalTea Ltd. Royal Chai is an aromatic tea infused with exotic spices, serving an exquisite experience with each luxurious sip. Royal Chai sachets were created for your instant satisfaction.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook royal chai cardamom flavour biscuits using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Royal Chai cardamom flavour Biscuits:
  1. Get 125 gram butter at room temperature
  2. Take 180 gram plain flour
  3. Take 65 gram caster Sugar
  4. Take 1 sachet Royal cardamom tea

Chai is a blend of milk, loose black tea leaves, water and lots of other spices. The tea flavored with these two are the most popular back home, commonly. Flavour. cardamom, Masala, Karak, Kashmiri Pink, Saffron, Ginger. Does not Apply. · Royal Chai Sachets will satisfy your instant desire to have a cup of tea in your favorite flavor." Atta Biscuit Recipe is a wholesome and nutritious biscuit that is made from whole wheat flour and flavored with cardamom and butter.

Instructions to make Royal Chai cardamom flavour Biscuits:
  1. Preheat oven to 160 degrees. In a bowl cream the butter and sugar until nice and fluffy.
  2. Add flour and Royal Chai sachet and mix and make a dough. Wrap the dough in cling film and refrigerate for 10 to 15 minutes. Remove from fridge and roll out the dough to 3 to 5mm thickness. Cut the biscuits using cookie cutter and place them in a lined tray.
  3. Bake in oven for 12 to 15 minutes. This may vary as per type of oven. Let it cool and store in airtight container.

Serve Atta Biscuit (Whole Wheat Flour Cookies Spiced with Cardamom) with a cup of masala chai for the evening snacks or store in an airtight box at room. Find here Cardamom Flavor, Cardamom Flavour manufacturers, suppliers & exporters in India. We also provide best quality of Cardamom Flavour to our clients which is extremely cherished for its warm and Usage: Flavoured Milk, Flavouring Compounds, Sharbats, Biscuits. Chai Xpress has blended the finest Black Teas from Kenya, Assam & Ceylon to brew a perfect cup with a rich flavour & aroma with cardamom to aid digestion.Recipe Brewing Instructions: • Always boil freshly drawn cold water as the oxygen in the water brings out the fresh flavour of the tea. • Masala Chai (Masala Tea) is an ultimate Indian spiced tea prepared with milk, tea powder, sugar, water and tea masala (special blend of Crush cardamom, cinnamon and clove using mortar and pestle or grinder to a medium coarse powder. Waking up in the morning to a cup of tea/coffee with a biscuit for breakfast is a ritual in most Indian households.

So that is going to wrap this up for this special food royal chai cardamom flavour biscuits recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!