Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, french toast with raspberry and blueberry compote and fresh mango. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Using local Tahoe Blue vodka as the base, it dances in the shaker with some lime juice, raspberry shrub, and the same blueberry compote they use for their French toast. Homemade Granola with Vanilla Yoghurt & Fresh Fruit. I serve this vanilla laced French toast loaded with berries and drizzled with homemade raspberry compote.
French toast with raspberry and blueberry compote and fresh mango is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. French toast with raspberry and blueberry compote and fresh mango is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook french toast with raspberry and blueberry compote and fresh mango using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French toast with raspberry and blueberry compote and fresh mango:
- Prepare 4 slices brioche bread
- Make ready 1 cup almond milk
- Prepare 1 egg
- Get 1 tsp sugar
- Get 1 pinch cinnamon
- Make ready Butter
- Make ready Fresh mango (cut into small dices)
- Prepare Mascarpone cheese
- Get A few mint leaves for garnish
- Take Blueberry compote
- Make ready 1 cup blueberry
- Take 1/2 cup sugar
- Take Raspberry compote
- Prepare 1 cup raspberry
- Make ready 1/2 cup sugar
Allow the compote to cool and set aside. Into a mixing bowl, add the plain flour, cacao powder and salt and whisk together. Method: Split each muffin in half. Make the batter for the English muffins by mixing together the milk, sugar, vanilla extract and whisked egg.
Steps to make French toast with raspberry and blueberry compote and fresh mango:
- Mix milk, egg, sugar and cinnamon in a bowl.
- Dip your brioche bread into the eggy milk
- On a medium heat pan, add some butter in, put your eggy bread in and fry until golden brown on both sides.
- Add raspberry and sugar in a medium heat pot. Quick stir until raspberry melt. Turn the heat off and leave in aside.
- Add blueberries and sugar in a medium heat pot. Quick stir until raspberry melt. Turn the heat off and leave in aside.
- Cut your french toast in half, add some blueberry and raspberry compote, fresh mango and some mint leaves for garnish. Can serve with mascarpone
Perfect for waffles, french toast, pancakes, oatmeal, and more. Serve the French toast with the berry compote and crème fraîche. In a large shallow bowl, whisk the eggs, milk, vanilla and nutmeg. Find deliciously thick and fruity berry compote recipes including blueberry and raspberry compote, rhubarb and ginger compote, summer strawberry compôte, a gorgeous dried fruit compote and many more! Compotes are a wonderful accompaniment to ice cream or Greek yoghurt for a quick and easy dessert.
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