Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blueberry cheese cake (no bake). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Blueberry Cheese Cake (No Bake) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Blueberry Cheese Cake (No Bake) is something that I’ve loved my entire life. They are nice and they look wonderful.
Top Tips for No Bake Cheesecake: Make this into mini cheesecakes: Halve the recipe, and use a mini cheesecake pan. You could use any kind of cookie for a crust - vanilla wafer cookies work really well as a base too! Use cherry pie filling or apple - if using apple - add a little cinnamon to the cheesecake batter.
To begin with this particular recipe, we must prepare a few components. You can cook blueberry cheese cake (no bake) using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry Cheese Cake (No Bake):
- Make ready 1 The Crust
- Get 200 g cream crackers
- Make ready 80 g melted butter
- Get B The Cake
- Make ready 300 g Blueberry (fresh or frozen)
- Make ready 2 tbsp sugar
- Prepare 1 tbsp lemon juice
- Take 450 g cream cheese
- Get 160 ml heavy cream
- Take 1 tsp vanilla extract
- Prepare 1 C powdered sugar (optional)
- Get 10 g gelatin powder
- Take 50 ml cold water
- Make ready C The Topping
- Get 7 g gelatin powder + 35 ml cold water
- Prepare 180 g blueberry fresh or frozen
- Take 2 tbsp sugar
- Make ready 70 ml water
This no bake blueberry cheesecake is no exception. It's light in texture, extra creamy, and has that classic cheesecake tanginess. Then the blueberry sauce is sweet, juicy and the perfect topping. Tips for Making No Bake Cheesecake How to store Blueberry Cheesecake.
Instructions to make Blueberry Cheese Cake (No Bake):
- Crush the biscuits in a ziploc bag or food processor into fine crumbs. Add melted butter and mix till well combined. Press into bottom of 8 inch spring form pan. Refrigerate while making the filling.
- In a small saucepan, heat blueberry with lemon juice and sugar until sugar is dissolved and the berries softened. Blend till smooth. Let cool.
- In a small bowl, stir 10g gelatin and 50ml water. Let bloom for 10mins.
- Then, beat cream cheese till soft and smooth. Add heavy cream, vanila extract and beat to soft peaks. Add chilled blueberry mixture and mix till smooth.
- Melt gelatin in the microwave for 10-15 seconds. Gradually add a spoon of cheese cake mixture into dissolved gelatin. Stir until well combined. Then pour back this mixture into cheesecake mixture. Mix until well combined. Pour into spring form. Spread evenly. Freeze for one hour while making the topping. I used few small spring form instead of one big one.
- In a small bowl, stir gelatin with water. Let bloom for 10mins. In a small sauce pan, heat blueberry with sugar and water. Cook over medium high heat stirring occassionally until sugar dissolved. Remove from heat and blend until smooth. Add bloom gelatin and stir until gelatin is melted and incorporated. Let cool at room temperature and pour over the cake. Refrigerate the cake over night or few hours.
- Slice your cake with warm knife. I put my knife in a mug of hot water before slicing my cake.
Keep this no bake no bake cheesecake recipe in the refrigerator until ready to serve. I slide the springform pan back over the cheesecake to store in the refrigerator. This keeps the layers from collapsing, and makes storage easy! This No Bake Blueberry Cheesecake is super easy to make. It is a great dessert for making ahead of time to serve to guests or to bring to a friend's house.
So that’s going to wrap this up with this special food blueberry cheese cake (no bake) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
