ROCKY ROAD BROWNIES
ROCKY ROAD BROWNIES

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rocky road brownies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

ROCKY ROAD BROWNIES is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. ROCKY ROAD BROWNIES is something that I have loved my whole life. They are fine and they look fantastic.

Rocky Road Brownies. this link is to an external site that may or may not meet accessibility guidelines. These rocky road brownies represent my love of all things chocolate, and secondly, my coping mechanisms when left home alone while Bjork travels for work. So how about making a pan of Rocky.

To begin with this particular recipe, we must prepare a few components. You can have rocky road brownies using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make ROCKY ROAD BROWNIES:
  1. Prepare 180 grams butter chopped
  2. Make ready 500 grams dark chocolate ( I used dark for brownie and milk for topping)
  3. Prepare 1 cup brown sugar
  4. Prepare 3/4 cup caster sugar
  5. Prepare 4 eggs
  6. Take 1/3 cup desiccated coconut
  7. Make ready 1 1/4 cup plain flour
  8. Get 1/4 cup cocoa powder
  9. Take 2 × 150gram pkts marshmallows halved
  10. Make ready 180 gram pkt raspberry lollies halved

Rocky Road Brownies have a rich chocolate brownie base topped with a layer of puffy marshmallows, sprinkled with chocolate chips and almonds, and drizzled with chocolate frosting. How to make this delicious brownie without being too sweet is a delectable treat for everyone! Combined with the smores of toasted marshmallows and nuts! Rocky Road Brownies are chewy homemade brownies topped with a decadent layer of chocolate, marshmallows, and almonds!

Instructions to make ROCKY ROAD BROWNIES:
  1. Preheat oven to 170°C and grease a 20cm×30cm baking pan and line with baking paper.
  2. Stir butter and 250 grams of chocolate in a saucepan over low heat until melted, remove from heat.
  3. Stir in the 2 sugars, then whisk in the eggs one at a time,until combined.
  4. Stir in the coconut,then stir in the sifted cocoa powder and plain flour until combined.
  5. Pour into pan and bake for 30-35 minutes or until cooked.
  6. Cool in pan on a wire rack
  7. Melt remaining chocolate in a large saucepan over low heat until melted, remove and quickly stir in marshmallows and lollies then spoon over top of brownie pressing down with spatula.
  8. Put in fridge to set, then cut into squares and enjoy

Chewy Chocolate Rocky Road Brownies I may have used more marshmallows and chocolate chips than the recipe called for but my husband and I both loved them. I did not refrigerated as the recipe. You all know that I am a bit of a data freak. When it comes to running, or Onto the brownies. I LOVE rocky road ice cream, like really love love rocky road ice cream, so I.

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