Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salmon fish 🐟curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salmon fish 🐟curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Salmon fish 🐟curry is something which I have loved my whole life.
Salmon Fish Curry Recipe Try this easy and delicious Salmon Curry with touch of spices. Simple Mouthwatering Salmon Fish Curry Recipe. I am keeping the meals as simple as possible so that I can manage other things at home.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon fish 🐟curry using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon fish 🐟curry:
- Take 6 salmon steaks
- Take 1/4 tsp mustard seeds
- Take 1/4 tsp fenugreek seeds
- Make ready 1/4 tsp dry fenugreek leaves
- Get 2 onion chopped
- Make ready 2 tsp shredded ginger
- Get 3 garlic cloves minced
- Take 1 tbsp red chilli powder or to taste
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp Kashmiri chilli powder
- Get 1 boiled cup water
- Prepare to taste salt
- Make ready 1/2 tsp black pepper
- Prepare 4 Tbsp butter
- Make ready 4 Tbsp oil
- Make ready Plain white flour
- Get squeeze lemon or lime juice
- Prepare Green chillies
- Get Coriander chopped
- Prepare 4 Tbsp thick yogurt
This Salmon Curry in Indian Style is so easy to make at home with just a few handy oriental spices. Mop it off with long grain white rice, brown rice, Quinoa, Chapathi or Tortilla. A fresh and accessible guide to making delicious authentic home-cooked Indian food. This curry is best eaten with Basmati.
Instructions to make Salmon fish 🐟curry:
- First wash and dry fish well and seasoning with pinch of salt and pepper and set aside.
- Heat butter in a nonstick pan. Take a flour in plate coat fish in flour shake excess flour and fry fish till nice golden brown take it out in plate and set aside.
- Heat oil in skillet and add mustard seeds, let it splutter. Add the fenugreek seeds and saute for few seconds.
- Add onion, ginger and garlic.Saute until onion turn golden brown. - - Reduce the heat to low and add salt, chili powder, turmeric powder, Kashmiri chilli powder and fenugreek leaves Mix well. Saute for about 5 minutes,stirring continuously until the color changes to a deep brownish red.
- Add yogurt and fry well. About 4-5 minutes - Add water and bring it to a boil. - Add salmon steaks and salt to taste add lemon juice Cover and cook over medium heat, until fish is cooked and sauce is thick. - - Remove from heat add coriander, chopped green chillies and keep covered for at least 10-15 minutes for the flavors to blend in. - - Served with white rice, naan or roti.
Give that boring canned fish in your shelf a new taste with this Sri Lankan version of a tinned mackerel curry. Find salmon fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Get Curried and BOSCH have come together to present a brand new show, "COOK LIKE A BOSCH". An incredible coconut fish curry that Giorgio Locatelli says is the best he's ever had.
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