Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, garlic mushroom soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a Dutch oven, saute mushrooms in butter in batches until tender. Return all to the pan; add garlic and onions. Sprinkle with flour; stir until blended.
Garlic Mushroom soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Garlic Mushroom soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic mushroom soup using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Mushroom soup:
- Make ready 400 grams Chestnut Mushrooms
- Make ready 2 medium Red Onions
- Make ready 1 whole bulb Garlic
- Prepare 250 mls Milk
- Make ready 1 tablespoon Cooking Oil
This Roasted Garlic Mushroom Soup is what you want on a chilly night. This full flavored cozy vegetarian soup is filled with yummy things, from lots of mushrooms, to smoked paprika, and the roasted garlic. Staying warm with this Cream of Mushroom Soup with Garlic Herb Breadcrumbs. Autumn mushrooms pureed with garlic, fresh herbs, balsamic vinegar, and a touch of milk to create the perfect savory and incredibly flavorful soup.
Steps to make Garlic Mushroom soup:
- Slice and dice the Mushrooms and put into a medium/ large saucepan.
- Slice and dice the Onions, add to the pot. Peel and crush the Garlic, add that as well.
- Heat gently, with the Oil, stirring to prevent burning, until the mix starts to reduce and go glossy.
- Add the milk, still stirring. Bring to the boil and then simmer for about 5-10 minutes.
- Take from the heat, and, using a hand- held blender, reduce the mix to a smooth creamy consistency. Serve hot and enjoy!!
Finish each bowl off with herby, garlicky, oven-toasted breadcrumbs. Garlic and Mushroom Soup Recipe is perfect winter soup bursting with earthy flavors of garlic and the mushrooms. The aroma of garlic makes this soup a hearty one. Mushrooms are a great low calorie food item and also an excellent source of Vitamin B. If you are on a low calorie diet than this soup along with a brown bread toast is a perfect supper idea.
So that is going to wrap this up with this special food garlic mushroom soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
