Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, proja. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Poredaj po Cool faktoru Datumu objave Prikaži Male slike Velike slike Prikaži kao Grid Listing. Proja od kukurznog i heljdinog brašna. Proja sa sirom i dodacima je odlično i zdravo jelo, daleko zdravije i bolje za doručak i večeru od Po nama, ovo je recept za proju sa sirom koji treba zapamtiti jer se dobija najbolja proja sa sirom za. proja projara recept.
Proja is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Proja is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have proja using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Proja:
- Make ready 3 eggs
- Get 300 grams white cheese - Feta or Bryndza
- Prepare 1 dl Sunflower oil
- Get 250 grams Wheat flour
- Prepare 250 grams Cornmeal
- Prepare 1 tsp salt
- Get 1 dl Sparkling water
- Get 1 Baking powder
Proja je starinsko jelo koje se pravi vrlo jednostavno. Što je posebno važno zdrava je jer je dobra za normalan rad creva. Prema starinskom receptu u nju se. The proja is a kind of flat corn bread, very common in the Balkan countries. Plain or garnished with cheese, vegetables or ham, proja is an original and tasty alternative to bread and can accompany.
Steps to make Proja:
- Crumble the cheese in one pot.
- Whisk eggs until smooth.
- Mix together Wheat flour, Cornmeal and Baking powder. Add Sparkling water, Sunflower oil, cheese and eggs to the flour mixture.
- Mix until smooth. Transfer to the prepared pan.
- Bake at 180 degrees Celsius for about 45 minutes.
Proja ili projara… Koja je razlika…? Iako pojam proja danas vezujemo za pecivo bogato jajima i sirom, zapravo je to Meni je proja uvek bila ona varijanta sa sirom, a kasnije sam čula izraz projara, pa su. Proja odlično ide za doručak uz kiselo mleko ili jogurt, a najbolje se slaže uz kiseli kupus u vidu sarme ili podvaraka ili uz pasulj. Kad malo bolje razmislim, ja je volim svakako i samu. Proja - This is a traditional corn bread.
So that is going to wrap this up with this special food proja recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
