Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, doenjang-jigae(soybean paste stew). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Doenjang-Jigae(Soybean Paste Stew) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Doenjang-Jigae(Soybean Paste Stew) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook doenjang-jigae(soybean paste stew) using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Doenjang-Jigae(Soybean Paste Stew):
- Prepare pork belly (thinly sliced)
- Get 1 green chilli (chopped)
- Get 1 big green onion (chopped)
- Make ready 1/2 onion (chopped)
- Get 1/2 zucchini (chopped)
- Make ready 1 tbsp red pepper powder
- Get 3 tbsp red pepper paste (gf)
- Take Shrimps (optional)
- Prepare Mushrooms (optional)
Instructions to make Doenjang-Jigae(Soybean Paste Stew):
- In a wok, add a bit of oil, add the pork in.
- Cook until half cooked, then add red pepper powder in.
- Pour 2 cup of water in, enough to submerge the pork.
- Add red pepper paste in. Add salt to taste.
- Once the water is boiling, add zucchini and onions in.
- Add shrimps and mushrooms. Optional.
- Add tofu in.
- Serve with rice.
- Cover with lid, cook for about 15 mins on medium heat.
- Add green chillies and spring onions in before serving.
So that is going to wrap this up with this exceptional food doenjang-jigae(soybean paste stew) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
