Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beetroot coconut rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beetroot curry recipe - Beetroot is one of those super foods that can do wonders to our body by boosting immunity, lowering blood pressure, improving digestion and providing us lot of essential. This beetroot bhaji has the sweetness of beetroots and coconut along with some heat Coming from the Beetroot sabzi goes well as a side dish with dal-rice, rasam-rice and even dishes like khichdi. the beetroot rice recipe is quite simple to prepare, yet some tips and suggestion to make it perfect. firstly, i have added cubed and grated beetroot while cooking the rice to make it colourful. additionally. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood.
Beetroot coconut rice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Beetroot coconut rice is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beetroot coconut rice using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot coconut rice:
- Get 1 cup Soaked biriyani Rice
- Prepare 1 Beetroot
- Make ready 1/2 cup grated coconut
- Take 1/2 cup Sliced Onion
- Take 3 tbsp Coriander Leaves
- Take 1 Green Chilli
- Take 2-3 Cloves
- Make ready 6-7 curry leaves
- Make ready 1 Bay Leaf Salt – as needed
- Make ready 2 tbsp ghee
- Prepare 1 Lemon Juice
Give the coconut milk a good stir, then pour it over the beetroot and mix well. Add a splash of rice vinegar. Try other beetroot delicacies like the Beetroot Puri and the Beetroot Tikkis in Spinach Gravy. Since the beetroot is grated, it cooks very fast, so you can make this Beetroot and Coconut Subzi even on.
Instructions to make Beetroot coconut rice:
- Take a deep pan Add 2 cups of water Let it boil Add soaked rice and salt and let the rice cook. Make sure they are done but not mushy. Drain excess water if any.
- Now Heat another flat pan,add ghee and add mustard seeds. When they splutter add curry leaves, cloves, bay leaf. When they are aromatic add sliced onions and sauté.
- Also add chopped green chilli and sauté Now add grated beetroot mix gently and cover to let it cook for 5 minutes. Now add grated coconut and stir.
- Once beetroot is softened a bit add cooked rice to it and very gently mix everything so as to avoid breaking of rice.
- Add lemon juice and little more melted ghee on the top for extra flavor before serving.
- Serve with any raita
Beetroot poriyal makes for a very nice side dish. Add the beets and saute for a minute more. Add the shredded coconut and toss. Try this vibrant Sri Lankan beetroot curry for an easy vegan midweek meal. This bright and colourful recipe is packed with plenty of flavour.
So that’s going to wrap it up with this special food beetroot coconut rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
