Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, punjabi style chicken curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Add onions, chile peppers, cumin seeds, and bay leaves.
Punjabi style Chicken curry is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Punjabi style Chicken curry is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook punjabi style chicken curry using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi style Chicken curry:
- Take 4 Chicken legs on the bone
- Get 4 tsp garlic & ginger paste
- Make ready 2 onions
- Take 1 Tin chopped tomato
- Make ready 1 Tsp tomato paste
- Prepare 4 cloves
- Take 1/2 cinnamon stick
- Make ready 1 tsp coriander seeds
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp red chilli powder
- Take 1 black cardamom
- Take 1/2 tsp cumin powder
- Take 1 tsp garam masala
- Make ready 2 tsp turmeric
- Take 2 green chillis and coriander
Out of the many Indian Chicken Recipes, this Punjabi Dhaba Style Chicken Curry Recipe is one of our favourites. Juicy morsels of chicken simmered in a smoky onion tomato gravy are perfect to pair with some Tandoori Roti, Laccha Paratha or Jeera Rice. Heat the oil in a large, heavy-bottomed saucepan over a medium heat. Add ½ teaspoon of the ground cumin, the cinnamon stick and cardamom.
Instructions to make Punjabi style Chicken curry:
- Chop the legs in to small pieces and wash them 3 times. To marinade the chicken put 1 tsp ginger and garlic paste, 1/2 tsp cumin powder, 1/2 turmeric, 1/2 tsp coriander powder and 1/2 salt. Leave that for 1 hour.
- In the other pan, fry off the cloves, cinnamon stick, black cardamom for 1 min. Add cumin seeds, ginger and garlic paste,chopped onions and let it cook till the onion get brown. Add tomato paste and chopped tomato. Cook it for another 4 -5 mins. Add turmeric, coriander powder, red chilli powder and salt to taste. Cook it till it turns in to a paste.
- Shallow fry the chicken with little oil. Once it’s fried, put the chicken in to the paste. Add little water to cover the chicken and let it simmer on slow heat. Add less water, if you want dry curry.
- Once all cooked, at the last add garam masala, coriander and fresh green chillis. Serve the curry with rice, naan or chapati.
Punjabi Chicken Curry - The Recipe. Punjabi Chicken curry is a classic Indian dish; vibrant with rich flavorful gravy. It is a popular Dhaba style dish with succulent chicken pieces cooked in a heartwarming spice mix. The rich creamy gravy is what makes this Punjabi Chicken curry exotic and appealing. With basic ingredients and Indian spices, this restaurant style Punjabi Chicken.
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