Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, qeema aalu matar. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Qeema aalu matar is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Qeema aalu matar is something which I have loved my whole life. They are fine and they look fantastic.
Aalu Keema is a famous recipe of Indo-Pak. Cooking potato with minced meat is an old tradition of the region. You can make it in different styles such as with curry, without curry, in Pakistani style, with additional vegetables etc.
To get started with this recipe, we must prepare a few components. You can cook qeema aalu matar using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Qeema aalu matar:
- Get 500 grams qeema
- Take 500 grams matar
- Make ready 3 aalu
- Take 3 onions
- Take 2 tomatoes
- Prepare 1/2 cup dahi
- Get 1/2 cup oil
- Get 3 hari mirch
- Prepare 2 tsp salt
- Prepare 1 tsp chilli powder
- Make ready 2 Tbs sukha dhuniya
- Take 1/2 tsp huldi
- Get 2 Tbs ginger garlic paste
- Make ready Hara dhuniya thora sa
He keeps asking me to make this food again and again. Learn how to make best Qeema Aalu Qatli Recipe, cooking at its finest by chef at Masala TV show. Learn how to make best Qeema Aalu Recipe, cooking at its finest by chef Basim akhund at Masala TV show Flame On Hai. Aalu Walay Nargisi Chops (Mincemeat Dumplings Filled With Potato), Karahi Qeema (Stir Fried Mincemeat) And Chicken Semni - Aalu Walay Nargisi Chops, is a great idea to serve as a snack, tea time, or for iftari in Ramadan, mincemeat cooked, smoothe.
Instructions to make Qeema aalu matar:
- Oil main onions ko light brown kar lain.
- Ab qeema add krain. Ginger garlic paste add krain.
- Qeemay ko bhon lain.
- Salt, chil, huldi and sukha dhuniya add krain. Mix krain.
- Ab tomato ko kaat kar add krain sath dahi bhi daal dain.
- Itna bhon lain kay dahi dry ho jaey.
- Ab mater kay danay nikal kar aur aalu kaat kar add kar dain.
- Thora sa bhon lain to 1 cup pani daal dain.
- Dhukan day kar medium aag pay half an hour paka lain.
- Sath hi harri mirch add kar dain.
- Jub aalu soft ho jaey aur oil nazar aanay lagay to haray dhuniya ki garnishing kar dain.
After cutting down on that this is a very good way to make to Aloo Matar. This tasted pretty good at first, but quickly got old. It's essential to partly cook the potatoes first. Through doing this there's no need to add extra tomato puree, as this just made the meal too soupy.. See great recipes for Qeema matar, Keema Matar / Minced Lamb & Peas too!
So that is going to wrap this up for this special food qeema aalu matar recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
