Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kale chane ka saag. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kale Chane Ka Saag is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Kale Chane Ka Saag is something which I’ve loved my entire life.
It's an Indian Pahadi (Utranchal) recipe, which made by kale chane(chickpeas). Very tasty, delicious to eat फाणु with rice(chawal) with greeN veg.or chatni. Kale ka saag is a healthier twist to the traditional Sarson(mustard) ka saag.
To get started with this recipe, we have to prepare a few components. You can cook kale chane ka saag using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kale Chane Ka Saag:
- Take 50 Grams Black Chickpeas (Kala Chana) -
- Prepare 4 Bunches Finely Chopped Spinach (Barik Kati Palak) -
- Take 2 Bunches Finely Chopped Amaranth Leave (Barik Kati Maat) -
- Make ready 1 bunch Finely Chopped Dill Leaves (Bari Kata Soya Leaves)
- Prepare 1 bunch Finely Chopped Green Coriander (Barik Kata Hara Dhaniya)
- Make ready 1 Table Spoon Ginger Garlic Paste (Adrak Lasoon Ka Paste) -
- Get 1 Finely Sliced Onion (Kati Pyaz) Medium Size
- Take 5-6 Slit Green Chilies (Kati Hari Mirch) -
- Get 1 Table Spoon Red Chilli Powder (Laal Mirch Powder) -
- Prepare 1 Tea Spoon Turmeric Powder (Haldi Powder) -
- Get As needed Oil
- Prepare to Taste Salt According
Saag in Punjabi or hindi language means greens or any green leafy vegetable. My Husband is from Kanpur and I learned making this kale chane aur kaddu ki sabzi from my Mother In Law and now making it quite often. Pumpkin is quite a blend vegetable but taste very good if you make it tangy and spicy. P we add raw mango aur mango powder for sourness and add some sugar to. "Unsightly" doesn't do justice to the unattractiveness of this classic Punjabi dish.
Instructions to make Kale Chane Ka Saag:
- Note: Soak black chickpeas overnight or minimum of 6 hours before cooking
- Heat oil in a nonstick pan or kadai. Once the oil is hot add finely sliced onion and cook till it becomes light brown
- Add ginger garlic paste and cook till the moisture from the paste gets evaporated
- Now add soaked black chickpeas. Mix and cook for 2 to 3 minutes
- At this stage wash and add the finely chopped spinach, amaranth leaves, dill leaves & green coriander. Mix them well. Cover and cook for 2 minutes, by doing this greens will start leaving it moisture which will help in cooking the black chickpeas
- Now add all dry ingredients like turmeric, red chilli powder and season it with salt according to the taste. Mix all and add ½ cup of water, cook it on low flame till oil gets seperated from them and black chickpeas are completely cooked
- Finely add the slit green chillies and mix it and cook it for another minute
- The dish is ready to be served with any Indian bread
But I dare not go lower than that in descriptors, because it's so delicious by contrast. To be sure, Sarson Ka Saag would be the traditional name for it, and the greens used in it commonly mustard greens and spinach. VEG SUJI UPMA RECIPE, HEALTHY, SUJI UPMA, SUJI KA UPMA, upma recipe sanjeev kapoor inspired. Winter Special Chane Ka Saag Recipe ।. Sindhi Palli Recipe in Urdu #HydrabadianYoutuberNaghma.
So that’s going to wrap this up for this special food kale chane ka saag recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
