Vietnamese Banh Mi (with a Spanish twist)
Vietnamese Banh Mi (with a Spanish twist)

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, vietnamese banh mi (with a spanish twist). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vietnamese Banh Mi (with a Spanish twist) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Vietnamese Banh Mi (with a Spanish twist) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vietnamese banh mi (with a spanish twist) using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Banh Mi (with a Spanish twist):
  1. Get 200 g British pork mince
  2. Make ready 50 g chorizo, finely chopped
  3. Take 25 g chilli jam
  4. Get 1 tbsp corn flour
  5. Make ready 1 garlic
  6. Take 1 carrot
  7. Prepare 1 courgette
  8. Take 1 red chilli
  9. Make ready 2 tbsp harissa paste, hot
  10. Get 2 tbsp mayo
  11. Make ready 1 tbsp white rice vinegar
  12. Take 1 tbsp toasted sesame oil
  13. Take 1 tsp sugar
  14. Prepare 2 ciabatta rolls
  15. Take Salt
  16. Take Pepper
  17. Get Vegetable oil
Steps to make Vietnamese Banh Mi (with a Spanish twist):
  1. Preheat oven to 160C Fan. Peel and mince garlic. Slice the ciabattas in half
  2. Cover a small/medium size baking tray with tin foil…sprinkle with olive/vegetable oil
  3. Add pork mince, chopped chorizo, minced garlic, chilli jam, cornflour, and pinches of salt and pepper together in a larger bowl. Mix together thoroughly. Using your hands, make 6 even meatballs and place on the baking sheet. Drizzle them in olive/vegetable oil. Bake for 12/15min on middle rack in oven
  4. Combine sesame oil, white vinegar, pinch of sugar in a small bowl, set aside.
  5. Combine harissa paste and mayo, set aside.
  6. Peel and grate/thinly slice carrots and courgettes. Slice the red chilli (take the seeds out if you want to reduce the heat). Mix these vegetables together with the sesame oil mixture.
  7. Place the ciabatta in the oven to toast with 2 minutes left on the meatballs
  8. Time to put together the sandwich! Fill the ciabatta with 3 meatballs each, the vegetable mixture, and some harissa mayo! Serve with the extra veggie mixture on the side, enjoy!

So that’s going to wrap this up for this exceptional food vietnamese banh mi (with a spanish twist) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!