Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kadi patta or curry leaves pakoda. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kadhi Patta Bhaji (Curry leaves Pakode), a tasty snacks made quickly from easily available ingredients in home. Welcome to Vijayalakshmi kitchen Curry leaves Bhaji #curryleaves #kadipatta #karivepaku #pakodi #vijayalakshmi. And it has come in very different way this time.
Kadi Patta or Curry leaves Pakoda is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kadi Patta or Curry leaves Pakoda is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have kadi patta or curry leaves pakoda using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kadi Patta or Curry leaves Pakoda:
- Prepare 10-12 fresh curry leaves on stalk
- Get 1 cup Besan/Gram flour
- Get 2 tbsp Rice flour
- Make ready 1/4 tsp Red chilli powder
- Make ready 1/4 tsp Garam masala powder
- Prepare 1/2 tsp Chaat Masala
- Prepare 1/4 tsp Turmeric powder
- Make ready 1 tsp Ginger garlic paste
- Make ready 1 tsp kasuri Methi
- Make ready to taste salt
- Take 2/3 cup or as required Water
- Prepare as needed Oil – for frying
The green midsized leaves are joined to a main stem and have a faint aroma which can be experienced while cooking. Curry leaves oil or paste, both can help you prevent hair loss or remove dandruff. Curry Leaves Pakoda: This one is going to become your favorite evening snack. These leaves are also called as kadi patta or sweet neem leaves.
Instructions to make Kadi Patta or Curry leaves Pakoda:
- Wash and pat dry the curry leaves with a kitchen towel. - Mix together in a bowl – besan, rice flour, ginger garlic paste, turmeric powder,chaat masala, garam masala powder, red chilli powder, kasuri methi and salt.
- Add enough water to make a thick batter and mix thoroughly - Heat oil to smoking point. - Dip each stalk of curry leaves into the batter and drop into the hot oil. - Fry until golden brown.
- Drain onto plates lined with kitchen towel and continue with the remaining curry leaf stalks - Serve hot with tomato sauce and coffee or tea.
These green curry leaves have so many benefits for hair. In this post we will share how you can use the curry leaves for hair care, premature grey and some hair care natural tips that will helps you get away with the white hair or hair. Curry leaves, known as kadi patta in hindi, is one of the common seasoning ingredients that is added to almost every dish to enhance its taste and flavour. However, rather than eating this humble leaf (which is slightly bitter in taste), most of us just throw it away. But have you ever wondered if you have.
So that is going to wrap this up with this special food kadi patta or curry leaves pakoda recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
