Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, manglore buns. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mangalore buns recipe With step by step photos. Mildly sweet fried bread made with mashed banana, flour and sugar. These sweet banana pooris or Mangalore banana buns as they are known is a.
Manglore buns is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Manglore buns is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have manglore buns using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Manglore buns:
- Prepare 200 gm wheat flour
- Take 100 gm maida/all purpose flour
- Make ready 2 bananas
- Take 1 tsp jeera/cumin seeds
- Make ready 2 tsp ghee/oil
- Get 1/2 cup jaggery
- Make ready 1 elachi/cardamom
- Get 1/2 litre oil
- Prepare Pinch salt
We already have Traditional Mangalore buns which calls for Maida and baking soda. This recipe video we have is healthier version of the same using whole. Mangalore buns or banana buns recipe explained with step by step pictures and a video. "Mangalore buns" or "buns" is a popular breakfast and tea time snack in Udupi-Mangalore region of Karnataka. Made with bananas, Mangalore buns are a humble yet satisfying snack is a popular item on the breakfast ಮಂಗಳೂರು ಬನ್ನ್ಸ್As far as I know, the Mangalore buns are found only in Mangalore.
Instructions to make Manglore buns:
- In a mixer add banana,jaggery,cardamom,pinch salt and make it a smooth paste
- In a mixing bowl add in jeera and ghee
- Add in the banana paste
- Add flour and make it a smooth dough
- Rest it for 6-8 hours (preferred resting the dough overnight)
- In a kadai heat the oil for deep frying
- Make small balls out of the dough and make 10 centimetres of circle of the dough as shown in the picture
- Drop that into oil and fry on both the sides in a medium flames.
- Note:"pach bale hannu" is the type of green banana and it is slightly sweet than normal yellow banana. You can skip the wheat flour and add only all purpose flour only:)
Banana puri or Mangalore buns which appear like puri and are spongy with little sweetness have a very unique and special taste. Serve during supper or enjoy eating with chutney or kasundi. Mangalore Buns is a delicious Indian recipe served as a Snacks. Find the complete instructions on How to Make Mangalore Buns. Mash the banana thoroughly with your hands.
So that’s going to wrap this up for this exceptional food manglore buns recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
