Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dr pepper smokey pulled pork. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dr Pepper smokey pulled pork is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Dr Pepper smokey pulled pork is something which I have loved my entire life.
Pepper Crock Pot Pulled Pork is the perfect way to feed a crowd. This slow cooker pulled pork is easy, tender, delicious and everyone always loves it! Delicious, tender and juicy smoked pulled pork made possible via the use of Cherry Dr.
To begin with this recipe, we must first prepare a few ingredients. You can cook dr pepper smokey pulled pork using 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Dr Pepper smokey pulled pork:
- Prepare Dry rub
- Get 1 tbsp cayenne pepper
- Make ready 2 tbsp smoked paprika
- Make ready 2 tbsp sea salt
- Take 1 tbsp ground cumin
- Prepare 1 tbsp ground black pepper
- Get 1 tbsp dry mustard (English)
- Prepare 2 tsp thyme
- Make ready 4 tbsp soft dark brown sugar
- Prepare for the pork
- Make ready 2 1/2 kg pork, boned shoulder, skin removed
- Prepare 1 onion, peeled
- Make ready 500 ml Dr Pepper
Second, it's just a wonderful cut of meat. It cooks up moist and tender and results in so much meat, you can either feed a crowd or stretch the meat into at least two or three different. Dr Pepper Pulled Pork in the slow cooker! Just a pork shoulder, a can of Dr Pepper, your favorite BBQ sauce, and some spices.
Steps to make Dr Pepper smokey pulled pork:
- Place all rub ingredients in a bowl or screw topped jar, mix well.
- Put pork on large plate, rub in half of spice mix, ensure even coat rubbing into any cavities. Wrap tightly in cling film, place in fridge for at least 2 hours, overnight is better!
- Preheat oven to 150C /130C fan oven.
- Slice onion into thin wedges and place in bottom of a casserole with a tight fitting lid.
- Rub pork with remaining spice mix, place pork on top of onions, pour in Dr Pepper, put on lid.
- Place in oven and cook for 5 hours, turning after 2 & 4 hours.
- Remove pork from pan and check if cooked and shreds easily, if not return to oven for further hour.
- Allow pork to rest,covered in foil, for 15 minutes
- Meanwhile skim fat from cooking liquor, at this point you can remove onion if not using later. Put liquor in a pan, boil and reduce by half.
- Shred the pork with two forks, removing any fat and gristle.
- Return pork to pan, add cooking liquor (& onions if using) and heat through.
- If you don't have smoked paprika, use paprika and add 1 -2 teaspoons liquid smoke at step 5, (adjust amount to your own taste)
- Serve in warm rolls or wraps with coleslaw and / or salad. You can add your favourite barbecue sauce, but this recipe is moist and spicy enough
- You can cook this recipe in a slow cooker(crockpot) on low for 6 -8 hours or high for 3-4. then follow steps 7 to 13.
- You can substitute your favourite Cola drink in place of Dr Pepper.
While I've certainly heard of making pulled pork by slowly cooking pork shoulder in sugary soda, it's always seemed like a novelty and not something I. Slow cooker (or crock pot) pulled pork is so good! Since our May is nuts, I am looking for simple meals that I can put together in my sleep. Pepper Pulled Pork Sandwiches are so easy and everyone loves them. The pork is slow cooked in a crockpot or instant pot with a can of your favorite dark soda — Dr.
So that is going to wrap it up with this special food dr pepper smokey pulled pork recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
