Cherry coconut loaf πŸ’
Cherry coconut loaf πŸ’

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cherry coconut loaf πŸ’. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cherry coconut loaf πŸ’ is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cherry coconut loaf πŸ’ is something which I have loved my whole life. They’re fine and they look wonderful.

For the topping, glaze the top of the cherry loaf with the jam, cover with the glacΓ© cherries and sprinkle with the coconut. I love loaves because they are easy to make, usually in one bowl, and are easy to eat - just cut a slice, pick it up and eat it out of your hand like a piece of bread. This recipe is a combination of two of my old traditional favorites: coconut loaf and cherry loaf.

To begin with this recipe, we have to prepare a few components. You can cook cherry coconut loaf πŸ’ using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cherry coconut loaf πŸ’:
  1. Prepare 2 eggs
  2. Take 1 can (400 g) Coconut milk
  3. Take 1/4 cup coconut oil, melted
  4. Prepare 1/2 cup (heaped) coconut sugar
  5. Take 2.5 cups spelt flour
  6. Get 1.5 cups dessicated coconut
  7. Get 1 tsp Baking powder
  8. Take 1-2 tsp ground cardamom - optional; i just really like cardamom
  9. Take 20 or so Cherries, pitted and cut in half

Then add the coconut milk and mix it then the maple syrup. Combine them together and add the coconut oil. These Coconut and Lime Cakes and Vanilla Coconut Cake also use Coconut Cream. The latter of which has a Coconut Cream Buttercream Frosting.

Instructions to make Cherry coconut loaf πŸ’:
  1. Preheat oven to 180C.
  2. Mix the eggs, coconut milk, oil and sugar together in a bowl.
  3. In another bowl, mix everything else apart from the cherries.
  4. Combine the dry ingredients with the egg mixture.
  5. Coat the cherries in a little bit of flour. This helps them not sink to the bottom. Like so…
  6. Then fold the cherries through the mix.
  7. Pour the mixture into a lined or silicone loaf tin. Bake for about an hour. Test with a skewer in the middle to see if cooked.
  8. Leave to cool before cutting. Enjoy πŸ˜‹ (and look the flour trick works 😎)

I've got a great selection of Loaf Cakes that you may like to try. From this Yorkshire Tea Loaf to a wonderful easy to make Marmalade Cake. Ingredients for a Cherry and Coconut Cake Cream butter and sugar together. Add eggs, one at at time and beat until fluffy. Add salt and baking soda until well mixed.

So that is going to wrap it up with this exceptional food cherry coconut loaf πŸ’ recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!