Ring samosa chaat
Ring samosa chaat

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, ring samosa chaat. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This ring samosa filled with Mumbai street style potato stuffing is perfect everyday and party snack. The circular shape with crispy stripes will surely. This Samosa Chaat is a another popular Indian chaat where samosa is served with chole (chickpea curry).

Ring samosa chaat is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Ring samosa chaat is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have ring samosa chaat using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ring samosa chaat:
  1. Prepare For dough
  2. Make ready 200 gms maida
  3. Take 2-3 tbsp ghee
  4. Prepare 1 tsp salt
  5. Get 1 tsp ajwain
  6. Take For stuffing
  7. Prepare 2 boiled and smashed potatoes
  8. Take 1/2 cup green peas
  9. Make ready 2 green chillies
  10. Take 1 tsp coriander seeds
  11. Make ready 1/2 cup chopped coriander leaves
  12. Make ready 1-2 tsp salt
  13. Make ready 1 tsp chaat masala
  14. Get 1 inch chopped ginger
  15. Prepare Oil for frying
  16. Make ready For chaat
  17. Take 1 cup curd
  18. Prepare 50 gms grated or diced paneer
  19. Prepare 1/2 cup chopped coriander leaves
  20. Take 3-4 raisins
  21. Get 1-2 tsp tomatoe ketchup
  22. Take 1 tsp salt
  23. Prepare 1 tsp chaat masala
  24. Take 1 tsp black pepper powder
  25. Get 1 tsp green chilly

Yummy and Easy recipe with Homechef Journal. #HomechefJournal #RamadanSpecial #Ringsamosa #Samosa #WithMe. Chole Samosa Chaat , both chole and samosa are hot favourites with almost all Indians. This mouth-watering Chole Samosa Chaat is an ever-popular roadside treat in Delhi, and you can find several. and also samosa in your chaat. but it is completely open ended in that scenario. finally i request you to check my other indian chaat recipes collection with this post of samosa chaat recipe. it includes. Ring in to find out what daily curry is made!!

Instructions to make Ring samosa chaat:
  1. Knead a soft dough using all ingredients for the dough. Keep it aside.
  2. To make the stuffing use all ingredients and mix well.
  3. Now to make it, take one ball of dough, roll it in an elongated shape. Then take the stuffing and make that too in an elongated shape. Place the stuffing roll on one side. Start rolling from one side till the centre and stop.Now with a knife make strips and again roll it. Make a ring and join the ends.
  4. Heat oil and start frying the the samosa rings. Fry till nice golden brown and crispy.
  5. Take a bowl and add all ingredients for chaat except coriander leaves and black pepper powder. Mix well.
  6. In a serving plate, place the ring samosa, add the filling of chaat in the centre of the ring samosa. Garnish with coriander leaves and black pepper powder and tomatoe ketchup.
  7. Enjoy your yummy delicious samosa chaat๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

Samosas are a fried, cone-shaped savoury snack. They have a crispy coating made of flour and a delicious potato In the popular snack street food known as a samosa chaat, the savoury samosas. Samosa chaat is a delicious mouthwatering and very popular street food of india. Learn how to make Samosa Chaat step by step on HungryForever. Samosa Chaat: A famous street food from Mumbai made with scrambled samosa topped with chaat chutneys, ragda or boiled peas, veggies, beaten curd and sev.

So that is going to wrap it up for this special food ring samosa chaat recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!