Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sig's crostini sweet and salty. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sig's Crostini sweet and salty is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sig's Crostini sweet and salty is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sig's crostini sweet and salty using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Crostini sweet and salty:
- Get 2 Ciabatta bread rolls cut in half
- Get 1 little olive oil for brushing the rolls
- Make ready to taste Herbs and garlic
- Make ready Best smooth peanut butter
- Take Roquefort blue cheese
- Get Left over salted caramel sauce
Steps to make Sig's Crostini sweet and salty:
- Brush the halved bread rolls with garlic, mix the oil with the herbs and more garlic if you like, brush over bread. Bake crisp on outside but soft in middle. You can use shop bought Garland herb bread slices if you like.
- Spread thinly with the smooth peanut butter (or crunchy one, but do not use salted peanut butter) then crumble the cheese over, drizzle with the salted caramel.
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