Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork tenderloin w/brown sugar honey & pecan glaze. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pork tenderloin w/brown sugar honey & pecan glaze using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze:
- Get 1 lb pork tenderloin
- Get 1/4 lemon juice
- Prepare 1/2 cup honey
- Make ready 1 tbsp olive oil
- Prepare 1/2 tbsp red wine
- Make ready 1/2 cup chopped pecans
- Take 2 tbsp brown sugar
- Prepare 1 dash crushed red pepper
- Take 1 crushed black pepper
Instructions to make Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze:
- preheat oven to 450
- mix brown sugar, honey, oil, wine, red pepper, ground pecans and lemon juice
- rub pork with crushed black pepper
- cook tenderloin for 15 min at 450°
- Remove and glaze, continue cooking for 45 min at 350°
- occasionally bast with glaze
- there will be extra glaze allow it to drip to bottom for it to cook in
So that is going to wrap it up for this exceptional food pork tenderloin w/brown sugar honey & pecan glaze recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
