Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, daikon "steak". One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Super easy daikon steak recipe if you're looking for a side dish or to replace meat in your meal! It super filling :) All you need is: daikon (radish). Peel the skin off the daikon and slice thickly.
Daikon "Steak" is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Daikon "Steak" is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook daikon "steak" using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Daikon "Steak":
- Prepare 1/2 daikon radish (you need a 12 cm / 5 in long piece)
- Make ready 1 tbsp sesame oil (or other) for frying
- Make ready For Sauce:
- Get 120 ml (1/2 cup) dashi or other broth
- Make ready 2 tsp mirin
- Take 2 tsp soy sauce
- Get 1 Tbsp sugar
- Take 1/2 tsp miso paste
- Make ready **********
- Take 1 big frying pan with a lid
Here, I introduce you to a simpler way of eating daikon: daikon steak. This noodle dish has the consistency and flavor profile of ramen noodles without the, well, ramen. Don't get me wrong: I used to eat the instant stuff in college. Here is how to make Daikon Radish Steak with Yuzu.
Instructions to make Daikon "Steak":
- Cut the daikon into 4 thick slices that are 3 cm (1 1/4 in) thick each. Cut shallow criss-cross pattern on both sides of the slices.
- Put the daikon slices on a rack and let it dry out for a few hours or overnight (it helps it fry better, but if you don't have time, you can still make it!)
- Mix the sauce ingredients in a small bowl and set aside.
- In a big frying pan that has a lid, heat the oil on medium and fry both sides of the daikon slices until it has a nice brown color. It will take a couple minute for each side.
- When both sides are browned, pour in the sauce mix in the frying pan and put on the lid. Let it cook for 3-4 minutes (the sauce should be boiling).
- Take off the lid and let the rest of the sauce boil away almost completely - it can take a few minutes. Flip the daikon over 1-3 times so both sides get covered in sauce.
- When the sauce is almost gone, keep checking the pan so it doesn't burn. Turn off heat and try to spread the thickened sauce on the daikon if there's any left. You're all done!!
It can be made quickly and easily using Meatless. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Add the flank steak, seal the bag, then turn to coat evenly. Take your steak to the next level with this Wagyu steak and Sansho daikon ponzu recipe. An expertly prepared steak served with refreshing ponzu, grated daikon, and just a little sansho pepper.
So that’s going to wrap it up with this special food daikon "steak" recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
