Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream
Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shrimp, bamboo shoots and napa cabbage simmered in cream. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp, bamboo shoots and napa cabbage simmered in cream using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream:
  1. Take 200 grams Bamboo shoot (boiled)
  2. Get 150 grams Peeled shrimp
  3. Get 1/8 Napa cabbage
  4. Make ready 1/2 small Carrot
  5. Take 1/4 medium Onion
  6. Make ready 1 dash ＊Salt and pepper
  7. Make ready 2 tbsp ＊Cake flour
  8. Take 400 ml ★Milk
  9. Get 1 1/2 tbsp ★Chicken stock granules
  10. Prepare 3 tbsp ★Corn
  11. Get 1 (if you have it) Boiled broccoli
  12. Prepare 15 grams Butter
Steps to make Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream:
  1. Cut the napa cabbage into bite-size pieces. Quarter the bamboo shoot and carrot vertically and slice into quarter rounds. Thinly slice the onion along the grain.
  2. Melt the butter in a heavy-bottomed pot and cook the vegetables and shrimp. When the vegetables are soft, reduce the heat.
  3. Add the ＊marked ingredients and combine with a spatula. When the flour is well incorporated, add the ★ marked ingredients and bring to a simmer, stirring.
  4. Cover with a lid and simmer for about 10 minutes over low heat. Season with salt and pepper, and it's done. Garnish with boiled broccoli to make it colorful.

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