Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, make chicken broth with leftover chicken skin. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Make Chicken Broth with Leftover Chicken Skin is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Make Chicken Broth with Leftover Chicken Skin is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have make chicken broth with leftover chicken skin using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Make Chicken Broth with Leftover Chicken Skin:
- Prepare 4 pieces Chicken skin
- Make ready 1 The green portion of Japanese leeks
- Get 1 clove Garlic
- Make ready 1 tsp Salt (optional)
- Get 2 tbsp Sake
- Make ready 600 ml Water
Steps to make Make Chicken Broth with Leftover Chicken Skin:
- Crush the garlic (you can also use sliced ginger). Add all ingredients except the chicken skins into a pot and turn on the heat. Once it comes to a boil, add the chicken skins and reduce the heat to very low.
- Cover the pot to prevent the soup from evaporating, and simmer it for 4-5 minutes, and turn off the heat. Let it sit until it cools.
- Once the soup is cooled, strain it through a paper towel. If you prefer to make a light soup, chill it in the refrigerator and remove the congealed fat.
- You will have salt flavored chicken skin and about 600 ml of chicken broth. Use them in a dish or make a soup and enjoy.
- [Related recipe] Chinese-style soup with mizuna green.
https://cookpad.com/us/recipes/147043-mizuna-chinese-soup-with-chicken-skin-broth
- [Related recipe] Fluffy egg-drop soup with chicken broth from boiled chicken.
https://cookpad.com/us/recipes/145855-fluffy-egg-drop-soup-with-boiled-chicken-broth
- [Related recipe] Use the salted chicken skin to make a dish! Mizuna green and chicken skin stir-fry with kimchee.
https://cookpad.com/us/recipes/154708-chicken-skin-and-mizuna-kimchi-stir-fry
- [Related recipe] How to make moist and tender chicken!
https://cookpad.com/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken
- [Related recipe] 6 variations of boiled chicken in chicken ham styles.
- [Related recipe] Kimchee soup with eggs.
https://cookpad.com/us/recipes/147044-egg-and-kimchi-soup-made-with-chicken-skin-and-chicken-broth
So that is going to wrap it up with this exceptional food make chicken broth with leftover chicken skin recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
