Gratinée of Avocado, Camembert Cheese and Honey Mustard
Gratinée of Avocado, Camembert Cheese and Honey Mustard

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gratinée of avocado, camembert cheese and honey mustard. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Gratinée of Avocado, Camembert Cheese and Honey Mustard is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Gratinée of Avocado, Camembert Cheese and Honey Mustard is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have gratinée of avocado, camembert cheese and honey mustard using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gratinée of Avocado, Camembert Cheese and Honey Mustard:
  1. Make ready 1 Avocado
  2. Take 2 pieces of a 6-piece round Camembert Cheese
  3. Get 1/2 can Canned tuna in oil
  4. Prepare 1 tbsp Corn kernels
  5. Make ready 1 tbsp Honey
  6. Make ready 1 tbsp Mustard
  7. Prepare 1 dash Krazy Salt (seasoned salt)
Steps to make Gratinée of Avocado, Camembert Cheese and Honey Mustard:
  1. Cut the avocado in half and remove the pit. Scoop out the insides into a bowl. Mash up to the consistency you prefer.
  2. Drain the tuna and corn well. Put all the ingredients except for the cheese in the bowl with the avocado. Stuff the mixture into the scooped out avocado skins.
  3. Cut each piece of Camembert cheese into 3 pieces. Put on top of the stuffed avocado skins, and bake in a toaster oven for about 5 minutes to finish.
  4. This is the brand of cheese I used.

So that’s going to wrap this up for this special food gratinée of avocado, camembert cheese and honey mustard recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!