Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing. Adapted from 'The Green Roasting Tin', mainly by doubling the dressing as you will want plenty of it! See great recipes for Sausage Chilli Beans with Smoked Ham too!
Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing:
- Get The tray bake
- Get 1 kg Charlotte potatoes, halved
- Make ready 1 tablespoon salt
- Get 2 tablespoons olive oil
- Make ready 400 g green beans
- Prepare 350 g bean sprouts
- Prepare The dressing
- Make ready 150 ml coconut milk
- Take 100 g chunky peanut butter
- Get 1 red chilli finely chopped
- Make ready 1 tablespoon lime juice
- Make ready 1 tablespoon soy sauce
- Prepare 2.5 cm ginger
- Prepare To serve
- Make ready Fresh coriander
Rajma Masala Sundal Recipe - Kidney Beans Masala Sundal Recipe with step wise pictures. Healthy rajma sundal which a masala twist. This can be made as a sidedish for rice as well. Add the coconut milk, tomatoes, sweet potatoes and stock, then bring to the boil over a high heat.
Steps to make Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing:
- Toss the potato’s, oil and salt in a baking tray and bake at 180 fan for 40 minutes
- Whilst this is baking mix up the sauce until it is a nice creamy consistency. Balance the soy sauce and lime to taste. Split the sauce into separate bowls to prevent arguments…
- After 40 minutes pop the green beans and bean sprouts on top of the potatoes. Drizzle a little more oil and place back in the oven for 20 minutes.
- Serve with fresh coriander and drizzle the dressing over. It’s that easy.
Banana, Coconut, Mango Green Smoothie The banana and avocado in this smoothie give it a velvety texture. To serve it as a smoothie bowl, reduce the liquid and try freezing the banana or mango before blending, then top with chopped nuts and banana. The main ingredients are cheap, filling potatoes and green beans. The beans can be added fresh or frozen. That depends on whether you want to splash out, or save a few extra dollars by finishing off that half eaten bag that's been.
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