Apple Cider Pulled Chicken Tartine
Apple Cider Pulled Chicken Tartine

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple cider pulled chicken tartine. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Apple Cider Pulled Chicken Tartine is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Apple Cider Pulled Chicken Tartine is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook apple cider pulled chicken tartine using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple Cider Pulled Chicken Tartine:
  1. Make ready Chicken:
  2. Prepare 1 Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,
  3. Make ready 1 Red Onion Coarsely Sliced,
  4. Get 3 Cloves Garlic,
  5. Get 500 g Chicken Breast Skinless Boneless,Butterflied & Halved,
  6. Take 6 oz Alce Nero's Organic Unfiltered Apple Cider Vinegar,
  7. Prepare 1 TSP English Mustard Powder,
  8. Make ready 1/2 TSP Smoked Paprika,
  9. Take Pinch Dried Mushroom Powder,
  10. Prepare Sea Salt, 1/2 TSP Adjust To Preference
  11. Take White Pepper, 1/2 TSP Adjust To Preference
  12. Take Salad:
  13. Make ready 1 Handful Carrot Shredded,
  14. Make ready 1 Handful Red Chili Deseeded Finely Diced,
  15. Make ready 1 Handful Coriander Coarsely Chopped,
  16. Make ready 1 TBSP Alce Nero's Organic Unfiltered Apple Cider Vinegar,
  17. Take 1 TSP Roasted Sesame Oil,
  18. Get Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference
  19. Get Pinch Sea Salt,
  20. Make ready Pinch Black Pepper,
  21. Get Tartine:
  22. Make ready 8 Slices Rye Bread / Sourdough,
  23. Prepare Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle
Instructions to make Apple Cider Pulled Chicken Tartine:
  1. Prepare the chicken. - - Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. - - Do not peel the garlic. The shell or skin will protect the garlic from being burnt. - - Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily.
  2. Remove the chicken and transfer onto a plate. - - Shred the chicken with 2 forks. - - Transfer the shredded chicken into a large bowl. - - Add in the apple, onion and all the liquid from the crock pot or slow cooker. - - Squeeze the garlic outta shell or skin. - - Mix to combine well.
  3. Final taste and adjust for seasoning. - - Give it a final stir and set aside until ready to use. - - While the chicken is cooking, prepare the salad. - - In a large bowl, toss all the ingredients together until well combined. - - Cover with cling film and set aside in the fridge until ready to use.
  4. Assemble the tartine. - - Drizzle Alce Nero's olive oil onto the bread. - - Toast the bread in a skillet until lightly browned and crispy. - - Transfer the toasted bread onto serving plate. - - Spoon the chicken onto the the bread. - - Lastly top it off with the salad. - - Serve immediately.

So that’s going to wrap this up for this exceptional food apple cider pulled chicken tartine recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!