Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mooli ka paratha. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.
Mooli ka paratha is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mooli ka paratha is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mooli ka paratha using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mooli ka paratha:
- Make ready 2-3 mooli (radish)
- Take to taste salt
- Prepare 1/2 tsp red chilli powder
- Take 2 green chilies chopped
- Prepare as needed Wheat dough
- Take as needed Oil
Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli. Mooli ka paratha is a Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish.
Instructions to make Mooli ka paratha:
- First grate radish then strain out extra water in it. Add salt, red chilli powder and green chilli.
- Then take dough of one chapati roll it.
- Then fill the stuff into the chapati then again roll it.
- Then fry it in ghee. thenserve with curd or chutney.
It's lightly seasoned with spices and makes a wholesome breakfast or lunch. It feels good to be back here after. This easy mooli paratha recipe uses stuffing prepared with shredded mooli, mooli leaves and various other spices. Stuffed Mooli Paratha Recipe (with Step by Step Photos). Mooli Paratha is traditional Punjabi paratha!
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