Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, robin's devilled eggs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Robin's Devilled Eggs is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Robin's Devilled Eggs is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have robin's devilled eggs using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Robin's Devilled Eggs:
- Prepare 1 dozen Eggs
- Make ready 1 cup Mayonnaise
- Make ready 1 tsp English Mustard
- Get 24 dash Paprika
- Prepare Salt
- Make ready Pepper
Instructions to make Robin's Devilled Eggs:
- Hardboil eggs and let cool before removing shell. I tend to hardboil a few extra since some crack or end up splitting when removing the shell.
- Cut all eggs in half vertically so that both halves are even. Place all yolks in a bowl and place egg whites in a devilled egg holder.
- Using a food processor or fork, smash all yolks until fine crumbles.
- Add mayonnaise, English mustard, salt & pepper to yolks and continue smashing and whipping with fork until smooth.
- Add yolk mixture to a piping bag or just using a teaspoon, fill each egg white with the yolk mixture.
- Sprinkle each egg with a dash of paprika. Chill and serve.
So that is going to wrap it up for this special food robin's devilled eggs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
