Aloo Peanut Tikki (Patties) Recipe
Aloo Peanut Tikki (Patties) Recipe

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo peanut tikki (patties) recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Aloo Peanut Tikki (Patties) Recipe is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Aloo Peanut Tikki (Patties) Recipe is something that I’ve loved my entire life.

Aloo Tikki Recipe with step by step photos. Aloo Tikki is a popular north indian snack of spiced, crisp and tasty potato patties. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with.

To get started with this particular recipe, we must first prepare a few ingredients. You can have aloo peanut tikki (patties) recipe using 28 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make Aloo Peanut Tikki (Patties) Recipe:
  1. Get For the Patties
  2. Make ready 6 Boiled and peeled potatoes medium size
  3. Make ready 3 Chopped green chilies
  4. Take to taste Rock salt (Sendha Namak)
  5. Get 150 gm Cottage Cheese (Paneer)
  6. Take For the Batter
  7. Get 1 1/2 cup Rajgira atta (Amaranth)
  8. Take to taste Salt
  9. Make ready 1/2 cup Water
  10. Prepare For Curd
  11. Get 1/2 kg Curd
  12. Prepare to taste Rock salt
  13. Prepare 1/4 teaspoon Roasted Cumin Powder
  14. Make ready 1/2 teaspoon Sugar
  15. Make ready For the Green Grapes Chutney
  16. Prepare 20 -25 Mints Leaves
  17. Take 30-35 Green Grapes
  18. Take 3 Green Chillies
  19. Get to taste Rock salt
  20. Take For the Dry Mango Chutney \ Meethi Chutney
  21. Take 1/2 Cup Amchoor Powder (Dry Mango Powder)
  22. Prepare 1/2 cup Grated / Mashed Jaggery
  23. Make ready 1/2 teaspoon Roasted Cumin Powder
  24. Take 1/2 teaspoon Red Chilli Powder
  25. Get 1/4 teaspoon Black Pepper
  26. Prepare to taste Rock Salt
  27. Make ready 1 cup Corasely Roasted Peanut powder
  28. Get 1/2 cup Peanut oil / Ghee

Aloo Tikki can made into a sandwich or burger and can be packed for your kids lunch box. Do give this a ty and we are sure it will satisfy your taste buds. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. Aloo tikki is a popular Indian street food made with boiled potatoes, spices and herbs.

Instructions to make Aloo Peanut Tikki (Patties) Recipe:
  1. How To Make Aloo Peanut Tikki
  2. Take a large bowl. - Mash peeled potatoes, cottage cheese, chopped chilies and Salt in it and mix well.
  3. Divide the potato mixture into equal portion and shape each portion into a round and flat patties.
  4. Make a batter with the Rajgira atta add salt in a bowl.
  5. The batter should be thick. add water if it gets very thick
  6. Dip patties in a rajgira batter.
  7. After that coat the patties in peanut powder.
  8. Heat the oil in the pan and shallow fry on a medium flame till they become golden and crispy from both the side.
  9. Tikki is ready.
  10. For the Green Grapes chutney:-
  11. Wash mint leaves under running water. Drain them and keep it aside. - Grind the mint leaves, grapes, chilies and rock salt together.
  12. Collect chutney in a bowl.
  13. For the Dry Mango Chutney / Meethi Chutney:-
  14. In a bowl add water and Amchoor (dry mango powder)cook it on a low flame till boiled.
  15. Now add jaggery and to cook, till the jaggery dissolve.
  16. Add red chilli powder, roasted cumin powder, blackpepper, and rock salt. - Stir it for a 2-3 minutes boil on low Flame.
  17. You can check the consistency of the chutney as per your choice. If you want thin chutney to add more water to it.
  18. Chutney is ready now.
  19. For the curd:-
  20. Tie some curd in a muslin cloth and leave it hanging for at least half an hour.
  21. Take a bowl and strain the curd through a strainer right into a bowl. - Now curd will look smooth and silky.
  22. Add rock salt, sugar and cumin powder and mix it. Keep it aside.
  23. Serve the Tikki with curd, meethi chutney, and green chutney.
  24. You can add some pomegranate on it.

Aloo is the hindi name given to potatoes and tikki is a patty. finally, serve aloo tikki chaat recipe immediately with hot chai. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. North Indian spicy Aloo tikki recipe : In this video watch and learn how to make crispiest aloo tikki recipe / potato patties like BTW Tikki wala now I know. Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. Any way you prepare these tikkis, they are sure to turn out great!

So that’s going to wrap this up with this special food aloo peanut tikki (patties) recipe recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!