Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chana dal barfi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chana Barfi or Burfi is a sweet Indian dessert made from Chana Dal or Bengal Gram. The Chana Dal Burfi is made from a paste of soaked Chana dal, pure ghee, and desiccated coconut, with the addition of a few dry fruits. A comfort food, the Chana Barfi invokes the sweet memories of childhood when the dish used to be a tempting treat.
Chana Dal Barfi is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chana Dal Barfi is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chana dal barfi using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chana Dal Barfi:
- Get 1/2 cup chana dal (split chickpeas)
- Take 1 1/2 cup milk
- Prepare 1/4 cup ghee
- Get 1/4 cup milkmaid
- Make ready 2-3 drops yellow colour
- Make ready 1/4 tsp cardamom powder
- Make ready 1 tbsp almond powder
- Make ready 1 tbsp cashewnut powder
- Prepare 1 tbsp desiccated coconut
- Take 1 tbsp pistachios chips
Keep the paste aside until needed again. Put a deep-bottomed pan on low flame and heat ghee in it. Then add the prepared chana dal paste in it. Once soaked well, put dal in sieve, drain extra water.
Steps to make Chana Dal Barfi:
- Heat the pan add 1 cup milk and soaked bengal gram, cover the pan and cook till 5-10 minutes on low flame.
- When the milk is slightly less than half, stop the gas and let it cool down.
- Now grind it into a mixer and make a fine paste.
- Now heat the ghee in a pan, add paste and stir well, when the paste is thickened, add milkmaid and remaining half cup of milk in it.
- Keep stirring continuously and when it is slightly thickened add cardamom powder, almond powder, cashew powder, desiccated coconut, yellow colour and keep stirring.
- When the paste is too thick, or after leaving the pan, turn off the gas and spread it in the greased plate.
- Now garnish with desiccated coconut and pistachios chips. And cut in the shape of barfi.
- Serve when it is cool down
Spread dal over cloth and wipe it. Peel and coarsely grind the cardamom as. Great recipe for Chana Dal Barfi. #dal Chana dal is one of the most popular ingredients in indian cuisine. Chana dal is delicious, nutritious and easily digested. It is used in soups, salads, curries, dal preparations, savouries, sweets and rice dishes.
So that’s going to wrap this up for this exceptional food chana dal barfi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
