Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sun-dried tomato, scamorza and aubergine pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Connect to Yummly to review this recipe. Add a bit at a time, so this way the sun-dried tomatoes and cheese will be uniformly distributed through the dough. Place dough in a lightly oiled bowl.
Sun-dried tomato, scamorza and aubergine pie is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sun-dried tomato, scamorza and aubergine pie is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sun-dried tomato, scamorza and aubergine pie using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sun-dried tomato, scamorza and aubergine pie:
- Prepare Roll of round puff pastry
- Make ready 1 aubergine
- Make ready 150 g chopped scamorza
- Get 4-5 chopped sun-dried tomatoes
- Take Parmesan cheese
- Get Olive oil
- Make ready Egg to glaze
Take care not to put the yeast in direct contact with the salt when they are first added to the bowl. Sun-dried tomato pesto with basil makes an easy, tasty sauce for penne. Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped. A hearty pasta dish where the bite of chilli in the sauce is an inspired contrast to the softness of the aubergine.
Steps to make Sun-dried tomato, scamorza and aubergine pie:
- Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool.
- Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients
- Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving 😊
China fresh pepper China dry green pepper China capsicum pepper. Why buy dry jarred Sun-Dried Tomatoes when you can DIY? We LOVE having these flavorful sun-dried tomatoes on hand. Sun-dried tomatoes are exactly what their name implies: tomatoes that have been dried in the sun. As a result, the tomato loses most of its liquid content, leaving it shriveled, somewhat chewy, oddly shaped, and dark red in color.
So that’s going to wrap this up for this exceptional food sun-dried tomato, scamorza and aubergine pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
