Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken burger/roasted red pepper/balsamic portobello mushroom. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken burger/roasted red pepper/balsamic portobello mushroom is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken burger/roasted red pepper/balsamic portobello mushroom is something which I’ve loved my entire life.
Whisk all the ingredients for the marinade together. Place the chicken breasts in a ziplock bag, and pour the marinade on top. Brush the mushrooms with balsamic and olive oil.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken burger/roasted red pepper/balsamic portobello mushroom using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken burger/roasted red pepper/balsamic portobello mushroom:
- Take 1 wholemeal bap
- Prepare 1 small chicken fillet
- Take 1 red pepper
- Get 1/2 baby gem lettuce
- Get 1 portobello mushroom
- Make ready Handful basil
- Get 2 cloves garlic
- Prepare 30 ml olive oil
- Prepare 1 tbsp balsamic vinegar
- Prepare Sea salt
- Prepare 1 tbsp good quality houmous
- Take Black pepper
Back to Balsamic Portobello Burgers with Bell Pepper and Goat Cheese. See great recipes for Cheese Beef Burger, Sheila's Spicy Bean Burgers too! Prep the mushrooms by removing the stem and gills. Score a crosshatch pattern on the mushroom cap.
Steps to make Chicken burger/roasted red pepper/balsamic portobello mushroom:
- Peel the skin off the mushroom
- Mix 1 tbsp of olive oil and 1 tbsp of balsamic vinegar and brush the mushroom with it. Season with sea salt.
- Brush the pepper with the olive oil
- On the preheated Bbq place the pepper skin up and mushroom skin down. Cook it using indirect method on medium heat for about 15 min. The skin on the pepper should start to seperate.
- Cool down the peppers little bit and using fingers take the skin off.
- Cut the chicken fillet in 2 thin slices
- Chop up basil and garlic fine. Add 1 tbsp of olive oil and a pinch of sea salt. Mix it up
- Cover chicken fillets with it
- Cook the chicken fillet directly on BBQ on medium/ high temparature. Cook it for about 5 - 6 minutes from both sides
- When chicken is almost ready toast the bap and heat up mushroom and peppers. Cut the core ot of the lettuce and place directly on the Bbq
- Spread the bottom of the bap with houmous. Place chargrilled lettuce on it. Make next layers of the chicken fillet, mushroom and pepper.
Preheat the grill over medium-high heat. A gourmet grilled mushroom sandwich will have your burger-loving friends drooling with envy. Portobello mushroom caps, buffalo mozzarella cheese slices, roasted red pepper, grilled onions, basil, and fresh tomato top toasted buns. Let cool slightly, then cut into strips. In a large bowl, combine the mixed greens, roasted peppers, onions, mushrooms, and remaining marinade and toss to combine.
So that is going to wrap it up with this special food chicken burger/roasted red pepper/balsamic portobello mushroom recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
