Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Remove the chicken and place to one side until it is cool enough to handle. Set aside the stock, then pull the meat off the chicken and shred it into a bowl. Claudia is back with another simple, healthy and super tasty recipe.
Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):
- Make ready 4 chicken breasts
- Take 1 block halloumi cheese
- Take Salt and pepper
- Make ready 2 tablespoons olive oil
- Get Pesto ingredients
- Get 50 g fresh basil leaves
- Prepare 3 garlic cloves
- Get 1 tablespoon parmesan cheese
- Get 80 g almonds
- Get 1/4 teaspoon each: Salt and pepper
- Make ready 1 cup olive oil
Reviews for: Photos of Chipotle Chicken, Halloumi & Grilled Romaine Salad. Salty bits of halloumi, toasted walnuts and shallots bathed in lemon will enliven this simple yet elegant roast chicken and couscous recipe. A dash of red-pepper flakes and a few sprigs of oregano make. Halloumi, along with chicken, veggies, and this simple oregano-lemon marinade adds an Eastern Mediterranean/Middle Eastern twist to a classic summer staple.
Instructions to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):
- Before I start with the recipe please at my beautiful basil leaves 😍
- Put all the pesto ingredients, except the oil, in a food processor and mix for almost 30 seconds
- Add half the olive oil and mix for 10 seconds. Then move to a jar and pour the rest the olive oil on top of the pesto
- Rub the chicken breast with a bit of oil, salt and pepper and place in a baking tray
- Put 1 tablespoon of the pesto on each breast and top it with the halloumi cheese slices
- Place in the oven on 200 degrees for 20 minutes. Remove the excess of water from it then place again for another 20 minutes.
- You might want to add the halloumi cheese after baking the chicken for the first 20 minutes. But I enjoyed it like that crispy and tasty.
A big hit around my home indeed. When the chicken is cooked, top with the halloumi and black olives and grill until the cheese is golden and melting. Serve the chicken sprinkled with basil leaves and with the vegetables on the side. Halloumi is a robust cheese that tastes great grilled, barbecued or fried. It lends a meaty texture to salads, sandwiches and Crisp and slightly salty shallow-fried halloumi fries make perfect party food.
So that is going to wrap this up for this special food chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
