Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato with fenugreek leaves (methi sakarakandi sabzi). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet Potato with Fenugreek Leaves (Methi Sakarakandi Sabzi) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sweet Potato with Fenugreek Leaves (Methi Sakarakandi Sabzi) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. There are many health benefits of fenugreek.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet potato with fenugreek leaves (methi sakarakandi sabzi) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato with Fenugreek Leaves (Methi Sakarakandi Sabzi):
- Get 250 gms Fenugreek Leaves
- Make ready 3 Sweet potato medium size
- Get 4 Finely chopped garlic
- Prepare 2 Finely chopped green chilli
- Get 1 tbsp Mustard oil
- Take 1 tsp Cumin
- Make ready 1/2 Juice of lemon
- Prepare 1 tsp Kitchen King Masala
- Prepare 1/2 tsp Turmeric
- Get 1 tsp Coriander powder
- Get to taste Salt
- Make ready 1/4 cup Pomegranate for garnishing
DH like sweet potato paratha and whenever we get batch of sweet potato I divide it into two portions one portion will go into making this paratha and another portion I will make halwa, kheer, tikki etc. To make this paratha more healthy you can add chopped fenugreek leaves (methi) or even spinach. A very nice blend of Methi and boiled potatoes! Aloo Methi Sabzi Recipe (Potato Fenugreek Leaves Stir fry).
Steps to make Sweet Potato with Fenugreek Leaves (Methi Sakarakandi Sabzi):
- Boil one cup of water and add chopped methi leaves with little salt. Boil water for 10 minutes on a medium-high flame. - After 10 minutes switch off the gas and drain the water. Keep boiled methi leaves in a colander and keep it aside. - Peel the sweet potatoes and cut them into cubes. Boil 1 cup of water in a pan and add sweet potato cubes and cook for 8 minutes on high flame. After 8 minutes strain potato and keep them aside. (Do not overcook the sweet potatoes)
- Heat the mustard oil in a deep non-stick pan, add the cumin seeds and when the seeds crackle, add the garlic, chopped green chilies. Saute on a medium flame for 30 seconds. - Add all spices and boiled sweet potatoes. Mix gently and cook on a medium flame for 5 minutes while stirring occasionally.
- Now add boiled and chopped fenugreek leaves. Mix well and cooks on a medium flame for 5 minutes while stirring occasionally. - Switch off the flame and add lemon juice. Mix them well. - Garnish with Pomegranate and serve hot with chapati or paratha.
Fenugreek is beneficial for people with diabetes. Methi Chole Recipe with step by step photos. This is a spicy and tasty punjabi curry made with fenugreek leaves and white chickpeas. Methi (fenugreek leaves) and spinach are two greens that go very well with chole (white Aloo chole sabzi - white chickpeas with potatoes. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the Sprinkle a little salt over the methi leaves and mix well.
So that is going to wrap this up for this exceptional food sweet potato with fenugreek leaves (methi sakarakandi sabzi) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
