Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian friendly: harrisa spinach roasted sweet potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.
Great recipe for Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes. My hubby recently subscribed to a new app called #plantjammer. It has a standard form where you inform it what you have in your fridge and you like.
To begin with this recipe, we have to prepare a few components. You can cook vegetarian friendly: harrisa spinach roasted sweet potatoes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes:
- Prepare 1 sweet potato cubed
- Make ready 4 Handfuls spinach sliced
- Get 1/2 onion cubed
- Get 10 cherry tomatoes halved
- Make ready 1-2 tablespoons harrisa pasta
- Get 1 tablespoon tomato paste
- Get 1 teaspoon cumin
- Make ready Paprika, salt and pepper adjust to your liking
- Prepare Olive oil
Heat and flavor vary from brand to brand. Place the cubed sweet potato into a bowl then drizzle on the oil and spoon in the harissa paste and cumin, stir well to cover. Take a piece of Bacofoil Non-Stick foil (dull side up) twice the size of the tray then line the tin. Scatter in the sweet potato then pull up the sides and create a seal.
Steps to make Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes:
- Preheat oven fan at 200C. Mix cubed sweet potatoes with olive oil and toss with salt pepper and paprika. Pop the sweet potatoes into the oven and roast for 25 min. Please flip the potatoes halfway to the time.
- Heat 2 tablespoons of olive oil and fry the cubed onions till transparent.
- Add harrisa pasta, tomatoe paste and cumin and cook for 30 seconds.
- Add spinach and tomato with a splash of water. Bring mixture to boil. Season with salt and pepper. Turn off the heat.
- On a plate, lay your sweet potatoes, then the spinach mixture and finish with an egg of your liking.
Harissa-Roasted Sweet Potato Power Salad with Parslied Tahini Dressing is the ultimate nutrient-packed meal. Vegan, gluten free, and perfect for make-ahead lunches or easy weeknight dinners. The Perfect Meal Prep Sweet Potato Recipe: Not only does this Harissa-Roasted Sweet Potato Salad pack a serious nutrition punch, but it's also make-ahead friendly. How to make this vegan sweet potato soup recipe. This vegan sweet potato soup recipe is nourishing, delicious, and can easily fit into your everyday life.
So that is going to wrap this up for this special food vegetarian friendly: harrisa spinach roasted sweet potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
