Lemon and Poppy Drizzle Cake
Lemon and Poppy Drizzle Cake

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon and poppy drizzle cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lemon and Poppy Drizzle Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lemon and Poppy Drizzle Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon and poppy drizzle cake using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lemon and Poppy Drizzle Cake:
  1. Take Cake
  2. Make ready 225 g caster sugar
  3. Make ready 125 g margarine
  4. Make ready 100 ml vegetable oil
  5. Take Finely grated zest of 3 lemons
  6. Take 4 medium eggs
  7. Make ready 50 ml hot water
  8. Get 250 g plain flour
  9. Take 2 tsp baking powder
  10. Get 75 g fine oatmeal
  11. Take 30 poppy seeds
  12. Take Syrup
  13. Make ready 150 g caster sugar
  14. Take 100 ml lemon juice
Instructions to make Lemon and Poppy Drizzle Cake:
  1. Line a 20cm square cake tin with baking paper. Beat the sugar with the oil Marge and lemon zest until fluffy. Add the eggs a little at a time and beat well until fully mixed.
  2. Whisk the hot water into the batter until smooth.
  3. Mix the flour baking powder oatmeal and poppy seeds thoroughly and beat this into the cake mixture.
  4. Pour into the cake tin and bake at 180 degrees (160 w/ fan) for 40 to 50 minutes.
  5. Once removed from the oven while the cake is still warm make small holes across the top of the cake using a skewer.
  6. Make the syrup by heating the lemon juice with the sugar and then once dissolved pour over the top of the cake slowly so it soaks through the holes.
  7. Dust with sugar to finish.

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