Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese cuisine- sour & spicy soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Features of the Eight Great Cuisines of China. Shandong Cuisine: fresh and salty with a lot of seafood dishes. If you do not like sour taste that much, you can reduce the vinegar or lemon juice slightly or add a little bit more sugar.
Chinese Cuisine- Sour & Spicy Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chinese Cuisine- Sour & Spicy Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese cuisine- sour & spicy soup using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Cuisine- Sour & Spicy Soup:
- Prepare 1/4 lb thin cut pork tenderloin, cut into strips
- Prepare 8 oz canned bamboo shoot strips
- Get 1/2 cup shred carrots
- Take 1/4 cup shred dried black fungus
- Get 3 Chinese mushrooms or 5 brown mushrooms, sliced
- Make ready 1 package (about 5 oz) Enoki mushroom, (optional)
- Make ready 1 package medium-hard tofu, cut into small pieces
- Prepare 4 eggs
- Make ready 2 green onions, chopped
- Take few cilantro, finely chopped
- Make ready ~~ Marinade for pork ~~
- Make ready 1 Tbsp soy sauce
- Prepare 1 Tbsp rice wine
- Take 1/2 tsp salt
- Make ready 1/2 tsp white sugar
- Prepare 1 tsp potato starch
- Take ~~ Seasoning ~~
- Take 3 tsp salt
- Prepare 1 tsp soy sauce
- Get 3 Tbsp (or more) black vinegar
- Take 1 Tbsp potato starch
- Make ready 1 Tbsp (or more) white pepper
This Chinese hot and sour soup recipe is validated by our Chinese culinary expert Chef Katie Chin, author of Chinese and Asian cuisine food blog ChefKatieChin.com. This thoroughly authentic Chinese Hot and Sour Soup recipe is carefully crafted, jam-packed with flavor, rivals your very favorite restaurant version, and is sure to WOW your dinner guests! The origins of Chinese cuisine can be traced back millennia. Chinese cuisine is extremely diverse with wide regional variations, and it is not uncommon for even Chinese people themselves to find the cuisine from another region to be completely foreign to them.
Steps to make Chinese Cuisine- Sour & Spicy Soup:
- Soak black fungus in water till soft (about 1 hour). In another bowl, soak Chinese mushrooms in water till soft (about 1 hour) then slice it into strips. Soak bamboo shoot strips in water to wash off the metal smell. Mix pork with marinade and marinate at least 10 minutes. Meanwhile, prepare other ingredients.
- Fill water in a pot about 1/3 full. Put cubed tofu, mushroom strips and mushroom water (the water that soaked mushrooms) in the cold water and cook until boil.
- Turn heat to medium. Discard the white foam on the soup surface. Add bamboo shoot strips, soft shred black fungus, shredded carrots, and rice wine continuing cook till boiling.
- Add Enoki mushroom and season with salt, soy sauce, and black vinegar. Bring the soup to boil. Mix 1 Tbsp potato starch with 1 Tbsp water well then stir it in the soup.
- Whisk eggs with a little bit salt and pour into the soup. When egg liquid is formed, lightly stir and break the egg. Then add pork strips cooking for 3 minutes.
- Add chopped green onions, cilantro, and white pepper stir well. Then, season again if needed.
In China, people often distinguish themselves as Southerners (南方人) or Northerners (北方人). It's a question you'll get often in taxis or first meetings. The biggest distinguishing features for us, anyway. There are eight different major cuisines types in China, formally known as 中国八大菜系 (zhōng guó bā dà cài xì.) Their unique attributes are formed by a combination of geographical differences, cultural. Chinese love pork but we do eat a lot of chicken.
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