Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy sausage ragu pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Sausage Ragu Pasta is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Spicy Sausage Ragu Pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.
This spicy sausage and tomato ragu with spirali pasta is a flavour-packed dish that's sure to be a family favourite. Add more or less chilli depending on how spicy you like it and scatter with flat-leaf parsley for a fresh finish. See method Stir in penne, and return to a boil.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy sausage ragu pasta using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Sausage Ragu Pasta:
- Make ready 1 tbsp olive oil
- Take 300 g pork sausages, casings removed
- Make ready 1 onion, finely chopped
- Make ready 1 carrot, finely chopped
- Take 1 celery stick, finely chopped
- Get 2 garlic cloves, finely chopped
- Prepare 1 fresh chilli, finely chopped
- Take 400 g tin of chopped tomatoes
- Prepare 1 tsp soft brown sugar
- Get 1 tsp tomato puree
- Prepare 1 tbsp balsamic vinegar
- Prepare Splash red wine
- Get 1 tsp dried chilli flakes (adjust according to your preference)
- Make ready 400 g fusilli or spirali pasta
- Get Basil
- Prepare Parmesan
Stuff pasta shells or manicotti with cheese then spoon the sauce over and bake. Combine with cooked pasta, add cheese and bake later. Taste it: it should be toothsome with just a little nugget of hard pasta still in the center - this is al dente. Remove the thyme bundle and bay leaf from the sauce.
Instructions to make Spicy Sausage Ragu Pasta:
- Heat up the olive oil in a large non-stick pan. Once the oil is hot, add the sausages and fry for a couple of minutes. Add the chopped onion, garlic, celery, carrot and chilli to the sausages and fry on a low/medium heat until the onion and celery are transparent and soft.
- Add the tin of chopped tomatoes. Add some water to the empty tin and swish around to use up the excess tomato sauce and add to the sauce. Add the brown sugar, tomato puree, balsamic vinegar, chilli flakes and red wine to the sauce. Stir and then leave to simmer and reduce (no lid and stir only occasionally).
- While the sauce is simmering, put a large pot of water on to boil. Add salt to season the water.
- Once the water has reached boiling point, add the dried pasta and cook according to packet instructions (usually 9-11 mins).
- Finely chop a couple of handfuls of basil and add to the sauce. Keep some aside to sprinkle over the final dish.
- Using a spoon or ladle, take a couple of spoonfuls of the starchy water from the boiling pasta and add to the sauce. This will add liquid whilst helping to thicken the sauce. The sauce should now be a good consistency (you can check by seeing if it covers the back of a wooden spoon).
- Once the pasta has cooked, drain and add to the sauce. And mix in. Serve in bowls with grated parmesan and the remaining basil sprinkled over the top. Bon appetit!
Don't rinse your pasta after cooking it. Add ground pork, season with salt and pepper, and cook, breaking up. Add the sausage and pork to the pot and break up with a wooden spoon or fork to lightly brown and crumble. Add wine and let it absorb, add stock and tomatoes and lower heat to simmer. A spicy sausage pasta dish with a difference.
So that’s going to wrap this up for this exceptional food spicy sausage ragu pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
