Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cassava croquette. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cassava Croquette is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cassava Croquette is something which I have loved my entire life. They are fine and they look wonderful.
In today's episode of What's This Food?!, Daniel Delaney covers yuca, also known as cassava or manioc, and uses the root as the base for a Japanese. These delicious Croquetas de Yuca will work as an appetizer, snack or as part of a main course. I have a weakness for anything involving yuca or cassava.
To begin with this recipe, we have to first prepare a few ingredients. You can have cassava croquette using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cassava Croquette:
- Get Cassava
- Take Onion
- Get Green pepper
- Prepare (Carrot, minced meat are also good)
- Take Black pepper and salt
- Take Egg
- Prepare Flour
- Prepare Bread crumbs
- Make ready Oil
Casse-croquette est réservé à nos amis chiens et chat. Cassava is a root vegetable eaten in developing countries and used to make tapioca. Cassava is a nutty-flavored, starchy root vegetable or tuber. Native to South America, it's a major source of calories.
Steps to make Cassava Croquette:
- Boil cassava and then mash and cool down.
- Mince vegetables and fry them with small amount oil and add black pepper and salt. To let them cool.
- Mix 1 and 2 and make some forms. After that coat them with flour, mixed egg and bread crumbs in order.
- Fry them with oil.
- Taste them with tomato ketchup, BBQ sauce or soy sauce.
Make these delicious Spanish ham croquettes (croquetas de jamón) for your next tapas party! This easy and delicious recipe is perfect anytime. Cassava is a tuberous, woody, shruby perennial plant, Manihot esculenta, of the Euphorbiaceae (spurge family), characterized by palmately lobed leaves, inconspicuous flowers, and a large, starchy, tuberous root with a tough, papery brown bark and white to yellow flesh. Cassava (Manihot esculenta Crantz) is the fourth supplier of dietary energy in the tropics (after rice, sugar and maize) and the ninth world-wide. Its cultivation and processing provide household food.
So that is going to wrap this up with this exceptional food cassava croquette recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
