Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys pecan pie bars, gf df ef sf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vickys Pecan Pie Bars, GF DF EF SF is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Vickys Pecan Pie Bars, GF DF EF SF is something that I’ve loved my whole life. They are nice and they look fantastic.
See more ideas about Recipes, Food, Foods with gluten. Pecan Pie Bars are an easy way to enjoy pecan pie! A shortbread crust topped with sweet filling & crunchy pecans.
To get started with this recipe, we must first prepare a few ingredients. You can have vickys pecan pie bars, gf df ef sf using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Pecan Pie Bars, GF DF EF SF:
- Make ready Base
- Take 2 tbsp milled flaxseed
- Prepare 8 tbsp water
- Make ready 350 grams ground almonds
- Make ready 2 tbsp coconut oil
- Prepare 1 tsp arrowroot powder
- Make ready 1/2 tsp vanilla extract
- Make ready 1/2 tsp salt
- Make ready Topping
- Make ready 20 dates, pitted and soaked to plump up
- Make ready 4 tbsp milled flaxseed
- Prepare 8 tbsp water
- Prepare 120 ml maple syrup
- Take 1 tsp vanilla extract
- Make ready 200 grams chopped pecan nuts
Pecan Pie Bars have all the tempting flavors a pecan pie in easier to make bar form! You get a buttery shortbread crust that's layered with a crisp, sweet pecan topping that's sure to leave people craving more! If you are like me, sometimes it can seem tedious to make a pie from scratch. This rich and gooey chocolate pecan pie is perfect for any holiday gathering and easy to make!
Instructions to make Vickys Pecan Pie Bars, GF DF EF SF:
- Preheat the oven to gas 4 / 180C / 350°F and line an 11"x 7" tray with parchment paper
- Mix the water and flax from the base ingredients together and set aside to thicken
- Put the flax mixture along with the rest of the base ingredients into a bowl and combine to form a dough
- Press the dough evenly into the bottom of the dish and bake for 15 to 20 minutes until slightly golden
- Meanwhile, make the flaxseed/water mix and set aside as before then put that plus the other topping ingredients (minus the pecans) in a blender and puree together
- Spread the topping over the baked base, sprinkle the chopped pecans over and bake for a further 25 - 30 minutes
- Let cool then cut into even slices and enjoy!
- You can use a 'cheesecake' biscuit base instead if you prefer or see my previously posted free-from shortcrust pastry recipe. You can also omit the pecan nut topping and use melted chocolate instead for a delicious Millionares Shortbread
This rich and gooey chocolate pecan pie is everything you're craving in a holiday dessert! Perfect with a big scoop of coconut vanilla ice cream on top, this family favorite is gluten-free, paleo, and dairy-free but. Reviews for: Photos of Pecan Pie Bars I. Pecan pie bars are a tasty snack to make for a crowd or whenever you're craving a good old pecan pie but need a shortcut. These simple pecan pie bars taste just like pecan pie with a tender shortbread crust, and they are easy and quick to make.
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