Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stir-fried pork and long beans with red curry paste. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stir-Fried pork and long beans with red curry paste is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Stir-Fried pork and long beans with red curry paste is something which I have loved my whole life.
Place the stir-fried pork with red curry and long green bean on a plate, top with finely sliced kaffir lime leaves and serve immediately. It's used to make various stir fried dishes, the most common of which is probably "pad prik king moo" or pork stir fried with chili paste. It's a simple dish of pork and green beans stir fried with this chili paste, red pepper, garlic, and kaffir lime leaves.
To get started with this particular recipe, we have to first prepare a few components. You can cook stir-fried pork and long beans with red curry paste using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried pork and long beans with red curry paste:
- Get 1/4 cup vegetable oil
- Make ready 1 cup red curry paste
- Take 625 g boneless pork butt or lion, thinly sliced
- Prepare 10 kaffir lime leaves, stemmed
- Take 500 g green beans, cut in 1 inch pieces
- Make ready 5 fresh long red chillied, cut into strips
- Get 1 tablespoon palm sugar
- Get 2 tablespoon white sugar
- Make ready 1/4 cup fish sauce
- Take 1 cup thai basil leaves, coarsely torn
Pad Prik King is Thai red curry stir fried green beans. Usually stir fried with chicken or beef and personally I love with beef because the pungent spicy red curry and green beans goes SO well with beef! If you deiced to use chicken, you can go ahead and do so, nothing to adjust - just follow exact this pad prik king recipe! Cut thick center cut bacon into bite sizes.
Steps to make Stir-Fried pork and long beans with red curry paste:
- Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes)
- Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes
- Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter
In a small mixing bowl, combine Toban Djan, oyster sauce and hint of sugar. If you are allergic to shell fish or whatever reason can't have oyster sauce, go ahead and use vegetarian oyster sauce! Toban Djan is Chinese chili See also Thai Red Curry with Prawns Thai Red Curry in Young Coconut Thai Fish Cakes Crispy Pork Belly This dish may never make it into the pages of Slimming World but I'll do my calorie counting on another day :-) The crispy pork skin and the melting texture of the meat in the red curry paste is pretty close to food heaven for me. Then, red curry paste can be added to the wok and stir fried over medium heat until fragrant. Seasoning; sugar and fish sauce can be added.
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