Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetable oats pancake healthy breakfast. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetable oats pancake Healthy breakfast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegetable oats pancake Healthy breakfast is something that I have loved my whole life.
If you have enjoyed watching this video & want me to make more such videos than Dont forget to LIKE & SHARE it with your friends. These are very healthy, nutritious and healthy recipe which is my favorite. Oats vegetable pancake is a healthy low calorie pancake for breakfast.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable oats pancake healthy breakfast using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable oats pancake
Healthy breakfast:
- Make ready 1 cup oats
- Take 1/2 cup finely chopped spinach
- Get 1/2 cup grated carrot
- Get 1/2 cup yogurt
- Take 1/2 cup water
- Prepare 1 tablespoon finely chopped dill
- Get 1 tablespoon finely chopped coriander
- Take 1 teaspoon green chilli paste
- Prepare 1 teaspoon ginger garlic paste
- Prepare 1 teaspoon sesame seeds
- Get 1 teaspoon ajwain seeds
- Make ready to taste Salt
Simple Vegan Oatmeal Pancakes for breakfast will give you a healthy start to the day. This is an easy to make healthy oatmeal Yes you can add oats to a pancake recipe to give it an extra health boost of protein and fiber. Why did I add oatmeal to vegan. This breakfast treat just got a healthy makeover.
Instructions to make Vegetable oats pancake
Healthy breakfast:
- Dry roast the oats in a pan for a minute on low to medium heat. Let it cool. In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter. Add chilli paste, ginger garlic paste, grated carrot, sesame seeds, ajwain seeds, salt and dill and mix to a dropping consistency batter.
- Heat a non stick pan/ tawa on medium heat. Spread a ladle full of batter in a circular motion to make a round circle. Drizzle some oil round the edges. Flip over and cook on the other side. Once its golden brown on both sides and cooked remove on a serving plate. Repeat for the rest of the batter and serve with green or red chutney, yogurt, chai or enjoy on its own.1.
This pancake recipe replaces white flour with more Try this recipe: Oatmeal Pancakes with Wild Blueberry Sauce. Ingredients: Rolled oats, low-fat buttermilk, all-purpose flour. I wanted to start with breakfast and create a delicious pancake that contained no butter. Healthy Oatmeal Pancakes - a hearty pancake recipe that will be a breakfast that you make over and over again. Add the dry ingredients to the oat mixture and stir until blended.
So that’s going to wrap it up with this special food vegetable oats pancake healthy breakfast recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
