Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chickpeas dosa with chutney. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chickpeas Dosa with Chutney is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chickpeas Dosa with Chutney is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chickpeas dosa with chutney using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas Dosa with Chutney:
- Get 1 cup soaked chickpeas
- Make ready 1 cup soaked poha
- Make ready 1/3 cup soaked rice or rice flour
- Prepare 1 tsp cumin seed
- Make ready to taste Salt acc
- Get Oil
- Prepare Water as need
Instructions to make Chickpeas Dosa with Chutney:
- First of all collect ingredients to used in dosa. I have used 1:1 chickpeas:poha,and ⅓ cup of rice flour I have made with all possible proportions. This is the best in term of health,taste and crispness too.
- Minimum chickpeas soaking time is overnight. Soaked poha in 30min. Now take a mixy jar add soaked chana,soaked poha and ⅓cup soaked rice or rice flour. I used rice flour. Add 1tsp jeera and acc to taste salt. Add 2 cup of water,make a smooth batter consistency. Add the reqired amount of the water while grinding,do not add water to the batter to make the thin after you finish the grinding.
- Now take a hot tawa,spread the dosa better,take some oil in the corner of the dosa, cover with lid for 2min in high flame.
- Now fold the dosa. They looks golden in colour and crispy too. Donnot make thin batter of dosa like plain dosa..
- Crispy and healthy chickpeas dosa ready for serve. Served with chutney and garnished curry leaves.
So that is going to wrap it up for this special food chickpeas dosa with chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
