Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango coconut chia pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango coconut chia pudding is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mango coconut chia pudding is something which I’ve loved my whole life.
I absolutely love this for dessert and sometimes even breakfast. Some of my other favorites are Superfood Triple Berry Chia Pudding, Coconut Lime Raspberry Chia Pudding, and even Raspberry Coconut Chia Pudding Pops! Thick and creamy mango chia pudding with layers of coconut milk chia pudding and mango puree.
To get started with this recipe, we have to prepare a few ingredients. You can cook mango coconut chia pudding using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mango coconut chia pudding:
- Make ready 1 cup coconut milk
- Get 1 cup chopped mangoes
- Take 3 tbsp chia seeds
- Take 1 tsp vanilla essence
- Make ready 1 tbsp honey
- Get 1 tsp cinnamon powder
- Make ready 1 tbsp flaxs seeds
- Prepare 1 tsp dessicated coconut
- Prepare Cherry to garnish
I love them for breakfast or a snack, and I can't wait to try more flavors! Mango Coconut Chia Pudding is a dairy-free, gluten-free, sugar-free, healthy dessert made with fiber rich chia seeds, rich coconut milk, maple syrup, coconut and fresh mango. I love perusing the aisles of Whole Foods and drooling over the healthy beautiful foods. One of my favorite things is their coconut milk chia pudding….except the hefty price tag!
Steps to make Mango coconut chia pudding:
- Take a bowl and gather all ingredients
- Take 1 cup coconut milk and soak chia seeds in it.
- Add honey and keep it overnight in refrigerator or for at least 1 hour
- Add a pinch of cinnamon powder
- Mix well.chia will fluff up and thicken
- Add 2 tbsp chia mixture in a glass
- Add chopped mangoes and flax seeds
- Repeat the layers.top it with dessicated coconut,flax seeds and cherry
Stir coconut milk (or other nondairy milk), chia, maple syrup and coconut extract together in a small bowl. When ready to serve, stir well. Spoon about half the pudding into a serving glass (or bowl) and top with half the mango and coconut. A three-ingredient breakfast or dessert recipe for Mango Coconut Chia Pudding. No sugar added and made with healthy fats from chia seeds and coconut milk.
So that is going to wrap this up with this special food mango coconut chia pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
