Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken bhuna. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken bhuna curry is a classic that you simply can't beat. Plenty of flavour, a kick of spice and tender chicken pieces are the secrets behind the success of this chicken bhuna recipe! We love this easy, healthy chicken bhuna recipe, a sure-fire dinner table win - the ultimate crowd pleaser.
Chicken bhuna is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken bhuna is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chicken bhuna using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken bhuna:
- Prepare 6 chicken drumsticks
- Prepare 1 cup fried onions
- Prepare 1 tbsp ginger garlic paste
- Make ready 1/2 tbsp turmeric powder
- Get 1/2 tbsp chilli powder
- Make ready 1 tsp coriander powder
- Make ready 2 tbsp tomato paste
- Make ready 1/4 tsp nutmeg powder
- Make ready to taste Salt
- Take 5 cardamoms
- Take 2 cinnamon sticks medium size
- Make ready 2 bay leaves
- Prepare 3 cloves
- Make ready 3 tbsp vegetable oil or butter
Boneless chicken pieces are smeared in tomato based gravy and cooked in fresh fragrance. Chicken Bhuna is one of the most popular curries that people order in restaurants. The recipe for Chicken Bhuna inspite of being categorized as 'resturant food'. 'Bhuna' means 'blanching in oil'. Then add the remaining leftover masala and mix well, cover with a lid and cook until the chicken is cooked and the bhuna masala gets dried completely.
Instructions to make Chicken bhuna:
- Take a deep pan. Pour oil. When the oil is hot add whole spices that is cardamom, bay leaves, cinnamon sticks and cloves. Put the flame in low. Fry them until the fragrance comes out.
- Now add all the drumsticks. Add some salt and fry them for couple of minutes. Then add ginger garlic paste. Mix them well. Then add rest of the ingredients. Add fried onions as well. Now keep stirring them until they get mixed with all the spices.
- Keep the flame in medium. Put the lid on. After 10mins take off the lid and check if you need to add water. Normally chicken can be cooked with its own water. But if needed can add some water. When the gravy will get thick and oil will come out that means it’s cooked. At the end you can garnish with some fried onions. It can be served with rice or Paratha or roti. 😌
This Indian chicken curry is not only easy to make, but it also tastes fantastic. Enjoy with freshly cooked basmati rice and naan bread, if desired. Ingredients for Chicken Bhuna Fry Recipe. Buy Chicken Bhuna online from Spices of India - The UK's leading Indian Grocer. Do you want Chicken Bhuna with that unique British Indian Restaurant quality and taste?
So that is going to wrap it up for this exceptional food chicken bhuna recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
