Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chilli chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chilli Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chilli Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chilli chicken using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chilli Chicken:
- Get 500 g chicken thigh, cut into cubes
- Take 2 egg whites
- Make ready 2 tbsp sriracha
- Take 2 tbsp chilli paste
- Get 1 tbsp red chilli powder
- Get 1 tsp vinegar
- Get 1 tsp lime juice
- Take 2 tbsp dark soy sauce
- Take 1 tbsp ginger garlic paste
- Take 1 tsp black pepper
- Make ready to taste Salt
- Prepare The chilli sauce
- Take 2 tbsp chilli paste
- Get to taste Salt
- Take 1 tbsp sriracha
- Prepare 1 tbsp corn flour
- Make ready 10 dry red chillies
- Prepare 1 tbsp ginger garlic paste
- Take 1-3 Serrano peppers, sliced diagonally
- Get 1 medium onion, cut into square pieces
- Get For breading
- Get 1/2 cup rice flour
- Take 1/4 cup all purpose flour
- Prepare 1 couple of pinches of salt
Instructions to make Chilli Chicken:
- Mix the chicken pieces with half the amount of the mixture of ginger garlic paste, sriracha, dark soy sauce, black pepper, vinegar, lime juice, egg whites, chilli powder, and chilli paste. Let it marinate for 30 minutes.
- Spread the flours in a plate, they should be mixed together. Roll the chicken pieces in the flour for an even coating. No binding agents necessary as the marinade has egg whites.
- Heat oil in a wok for deep frying, and fry the chicken pieces till golden-brown. Keep aside, preferably in the oven on the warm setting.
- For the sauce, heat enough oil to coat the bottom of the pan slightly. Add red chillies, ginger garlic paste, and green peppers. Add the onions and cook till the raw aroma is gone, then pour the other half of the marinade in. Simmer for 3-5 minutes.
- Mix the corn flour in enough water to make a slurry, and add it to the pan.
- Simmer for 10 minutes, then add the chicken. Mix well, and serve with fried rice.
So that is going to wrap it up with this special food chilli chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
