Chayote, 🌽 πŸ₯• soup(Chinese)
Chayote, 🌽 πŸ₯• soup(Chinese)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chayote, 🌽 πŸ₯• soup(chinese). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chayote, 🌽 πŸ₯• soup(Chinese) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chayote, 🌽 πŸ₯• soup(Chinese) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Strain liquid into bowl; return to same pot. Melt the butter in a large saucepan over medium heat. Cook and stir the onion, garlic, and red pepper in the butter until the onion is soft.

To get started with this recipe, we have to prepare a few ingredients. You can have chayote, 🌽 πŸ₯• soup(chinese) using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Chayote, 🌽 πŸ₯• soup(Chinese):
  1. Prepare 1 Pcs chayote
  2. Take 1 Pcs carrot
  3. Prepare 1 Pcs corn
  4. Make ready 300 gram fresh pork bone
  5. Take to taste Salt

Subscribe to my channel for more new healthy recipes Vietnamese Pork Spare Rib Soup with Chayote (Canh Suon Nau Su Su) is one of my favorite soups. Chayote, also known as Mirliton Squash or Trai Su Su in Vietnamese, is part of the gourd family. It is light green, pear-shaped and grow on vines with a pit in the middle. Once cooked, it has a very sw Stir in a teaspoon of the powdered soup base (to taste) and reduce the heat to medium.

Steps to make Chayote, 🌽 πŸ₯• soup(Chinese):
  1. Boil pork bone to remove the dirt from pork. Set aside,Cut all ingredients put all in the pot boil all together. Boil 5 minutes with big fire,after it's boiling turn to lower fire. Boil for another 1 hour, off the fire put some salt and ready to serve.

Anyway, Greg wasn't feeling well this week and I thought I'd kill two birds with one stone by making Chayote Chicken Soup. Chayote is a lot like summer squash but firmer and sweeter. When you cook it, it almost looks like potatoes. This soup is comforting and very tasty. I added parsley and dill to give it some freshness.

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