Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sig's simple fruit scones. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sig's Simple Fruit Scones is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sig's Simple Fruit Scones is something which I’ve loved my whole life. They’re nice and they look fantastic.
Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated lemon rind (zest) to the dry ingredients and substituting dried blueberries for the raisins. Crumbly, rustic, simple fruit scones served with a dollop of clotted cream and strawberry jam. So wonderfully British, so delicious, the taste of Summer!
To get started with this particular recipe, we must first prepare a few components. You can have sig's simple fruit scones using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Simple Fruit Scones:
- Make ready 450 gr self raising flour
- Take 120 gr unsalted butter, cold cubed
- Make ready 75 gr castor sugar, or equivalent sugar substitute
- Get 85 gr dried fruit ie (sultanas, cherries, apricots, cranberries)
- Take 1 medium egg, beaten thoroughly
- Take 200 ml whole milk
Make some warm homemade scones in less than half an hour. These are great scones for a weekend brunch. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this easy scone recipe already. Brush the tops of the scones with the beaten egg.
Steps to make Sig's Simple Fruit Scones:
- First set to preheat oven at 200 °C. Oil a baking sheet.
- Sift flour into bowl, rub in the butter with your fingertips, until it looks like breadcrumbs without any lumps of butter.
- Stir in the dried fruit and sugar
- Add the egg, slowly add most of the milk setting a little aside for brushing later, mix all until you have worked a soft dough. Do not overwork the dough. Turn out the dough onto a lightly floured board, roll out about 2 or 3 fingers thick. You can roll them out thinner but they wont rise as much and you can sandwich 2 together with cream and jam.
- Stamp out rounds with cutter, until pastry is used up. Remember though that smaller ones will bake quicker then the normal sized scones.
- Brush the scone tops with milk. Bake for 10 or 15 minutes until they have risen and are golden brown. Scones are served best warm. It really does not matter if you serve with clotted cream spread first or strawberry jam first.
Scones are quick breads with a crumbly texture that are crispy at the edges and soft on the inside. Dried fruit can be replaced with fresh. Add grated cheese and sprinkle paprika on tops for a savoury scone. The joy of scones is that you can make them from storecupboard ingredients and they're ready in half an hour. It's also wonderful on scones, especially fruit scones, seasonal fall scones, and chocolate scones.
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