Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, super moist carrot cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mix together the flour, baking powder, baking soda, salt and cinnamon. This one layer carrot cake is super moist, wonderfully spiced, and perfect for smaller gatherings and celebrations. Topped with sweet, tangy cream cheese frosting and toasted pecans, it's love at first bite.
Super Moist Carrot Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Super Moist Carrot Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have super moist carrot cake using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Super Moist Carrot Cake:
- Get 3 eggs room temperature
- Take 3/4 cup buttermilk
- Take 3/4 cup coconut oil
- Get 1,5 cup white sugar (less sweet:1 1/8 cup)
- Take 2 tsp vanilla extract
- Take 2 tsp ground cinnamon
- Prepare 1/4 tsp ground nutmeg
- Make ready 1/4 tsp salt
- Make ready 2 cups all purpose flour (250 gr)
- Take 2 tsp baking soda
- Prepare 2 cups shredded carrot (small shredded)
- Make ready 3/4 cup desiccated coconut
- Get 1 cup chopped walnut
- Take 226 gr canned crushed pineapple (I don’t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple
- Prepare Cream Cheese Frosting
- Prepare 1 (250 gr) Philadelphia Cream Cheese
- Get 115 gr unsalted butter
- Make ready 3/4 cup icing sugar (original recipe is 2 cups but i like it not too sweet) sifted
- Take 1 tsp vanilla extract
- Get Lemon juice/zest (optional)
The recipe has been highly requested (demanded even!) by those who have tasted the cake. As a direct result of that bombardment, we think it might be best to let the 'cat out of the bag' and just post the recipe here. Find easy to make recipes and browse photos, reviews, tips and more. Look no more for a super moist and tender carrot cake!
Steps to make Super Moist Carrot Cake:
- Preheat oven 175 celcius. Grease and flour 2 8” round pan
- In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
- In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well
- In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple
- Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
- Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick.
- Allow the cake to cool before assembling the cake with cream cheese frosting
- For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon 🍋 juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too.
- Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving
With loads of freshly grated carrots, sweet currants and chopped pecans, infused with ground spices, filled and topped with an ultra smooth and creamy cream cheese frosting, and for a twist of flavour from the tropics, decorated with toasted coconut flakes on all sides, this carrot cake is the ultimate! This super moist carrot cake recipe made from scratch is perfect for Easter or anytime of the year. Made with a can of crushed pineapple which makes it very moist, without adding a ton of fat. Carrot Cake with Cream Cheese Frosting. This is the perfect cake for your Easter Sunday party.
So that’s going to wrap this up with this special food super moist carrot cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
