Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beetroot paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beetroot Paratha is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Beetroot Paratha is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook beetroot paratha using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot Paratha:
- Make ready 4 Beetroot
- Prepare 1 tsp Cumin powder
- Get 1 tsp Garam masala powder
- Get 1 tsp Salt
- Take 3 cups Maida
- Take As per taste Salt
- Prepare As required Water
Steps to make Beetroot Paratha:
- Chop beetroots in fine pieces. Make a smooth paste.
- Take maida, water and salt in a bowl or plate. Knead a dough.
- Now put pan on oven. Put the paste of beetroot. Add the spices. Cook till the paste dries up. Stuffing is ready.
- Make balls from the dough. Fill it with the stuffing. Make flatbread. Fry in oil. Serve with curd or chutney.
So that is going to wrap this up with this exceptional food beetroot paratha recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
